Description
Learn how to make the Classic Key Lime Pie with this easy recipe! A perfect balance of sweet and tart flavors for a delightful dessert.
Ingredients
- Graham Cracker Crumbs
- Granulated Sugar
- Unsalted Butter
- Key Lime Juice
- Sweetened Condensed Milk
- Egg Yolks
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of the prepared pie dish to form a crust.
- In another bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth and well combined.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for 15-20 minutes, until the filling is set but still slightly jiggly.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours to chill and firm up.
- Before serving, whip some heavy cream until soft peaks form and spread it over the chilled pie. Garnish with lime slices if desired.
Notes
- Use Fresh Key Limes: Whenever possible, opt for fresh key limes instead of bottled juice for the best flavor.
- Chill Thoroughly: Ensure the pie is chilled for at least 3 hours to achieve the ideal texture and to allow flavors to meld.
- Cover with Whipped Cream: A layer of freshly whipped cream adds a delightful touch and balances the tartness of the lime filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: key lime pie, dessert, easy pie