Classic Family Style Gumbo is the perfect comforting meal for busy weeknights! This dish combines succulent sausage, tender chicken, an array of fresh vegetables, and bold spices in a rich, thick broth that embraces the essence of Southern cooking. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Gumbo – Family Style
- How to Make Gumbo – Family Style
- Tips for Making Gumbo – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Gumbo – Family Style
- Reheating Gumbo – Family Style
- Serving Suggestions
- FAQs
- Try these Gumbo – Family Style related recipes next!
- Chicken Jambalaya
- Shrimp Etouffee
- Cajun Chicken Alfredo
- Creole Red Beans and Rice
Why You’ll Love This Recipe
- Comforting and Hearty. The combination of succulent chicken, spicy sausage, and a myriad of vegetables strikes the perfect balance of flavors, creating a warm and fulfilling dish.
- Customizable Ingredients. This gumbo recipe allows you to tailor the ingredients based on what you have on hand. Feel free to mix and match proteins and vegetables.
- One-Pot Wonder. This dish is great for making in one pot, resulting in easy clean-up and maximum flavor infusion.
- Perfect for Feeding a Crowd. This hearty gumbo recipe is perfect for family gatherings or meal prepping; its size and richness make it a crowd-pleaser!
Ingredients for Gumbo – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Andouille Sausage: A key ingredient that adds a smoky flavor. You can substitute with any smoked sausage you prefer.
- Chicken: Boneless chicken thighs work best for their tenderness, but chicken breasts can also be used.
- Bell Peppers: A classic gumbo ingredient, use a mix of green and red for color and flavor.
- Onions and Celery: The holy trinity of Cajun cooking that adds depth to the dish.
- Garlic: Fresh minced garlic enhances the flavor profile of the gumbo.
- Diced Tomatoes: Adds acidity and balances the richness of the gumbo.
- Chicken Broth: The base of the gumbo; use low-sodium to control salt levels.
- Okra: A traditional gumbo thickener, providing a unique texture. You can use frozen or fresh.
- Creole Seasoning: A blend of spices that gives gumbo its signature flavor. You can buy pre-made or make your own.
- Bay Leaves: Infuses the gumbo with an earthy aroma; remember to remove before serving.
How to Make Gumbo – Family Style
- In a large heavy pot or Dutch oven, heat olive oil over medium heat. Add the sliced sausage and brown for about 5 minutes. Remove and set aside.
- Add onions, celery, and bell peppers to the pot; sauté until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Return the sausage to the pot. Add the diced tomatoes, chicken, and broth; stir to combine.
- Sprinkle in the Creole seasoning and bay leaves, then bring the mixture to a simmer. Cover and reduce the heat to low, cooking for an hour.
- After one hour, add okra and simmer for an additional 30 minutes. Stir occasionally. Adjust seasoning if needed, and remove bay leaves before serving.
- Serve hot with cooked rice and green onions as garnish.
Tips for Making Gumbo – Family Style
- Use Homemade Stock: For an extra depth of flavor, make your own chicken broth from scratch.
- Let it Rest: Allowing the gumbo to sit for a few hours or even overnight enhances the flavors.
- Adjust the Spice Level: If you prefer your gumbo spicier, feel free to add cayenne pepper or hot sauce to the broth.
Make-Ahead Instructions
- Prepare the gumbo and store it in an airtight container in the refrigerator for up to 3 days.
- For optimal flavor, let the gumbo rest overnight before serving to allow the spices to meld.
Storing Leftovers
Store leftover gumbo in an airtight container in the refrigerator for up to 3 days. Make sure to cool the gumbo before sealing it in the container.
Freezing Gumbo – Family Style
- Gumbo freezes well! Pour cooled gumbo into freezer-friendly containers, leaving some space for expansion.
- Label containers with the date, and it can be frozen for up to 3 months.
Reheating Gumbo – Family Style
- Thaw frozen gumbo in the refrigerator overnight before reheating.
- Reheat on the stove over medium heat until warmed through, adding additional broth if too thick.
Serving Suggestions
- Serve with fluffy white rice for a classic combination.
- Pair with crusty French bread to soak up all the delicious broth.
- Top with chopped green onions and hot sauce for an extra kick.
FAQs
Can I use different meats in the gumbo?
Absolutely! You can customize your gumbo with other proteins like shrimp, crab, or even tofu for a vegetarian option.
How spicy is gumbo?
The spice level can vary greatly depending on your preference and the seasoning you use. Adjust accordingly!
What is the best way to thicken gumbo?
Okra and a roux are traditional thickening agents, but you can also use cornstarch slurry if desired.
Can I make gumbo in advance?
Yes! It’s actually recommended as the flavors improve over time.
How long does gumbo last in the fridge?
Gumbo can be stored in the refrigerator for up to 3 days.
