Description
A hearty and flavorful Chili Con Carne, perfect for a cozy dinner!
Ingredients
- Ground Beef
- Kidney Beans
- Onion and Garlic
- Diced Tomatoes
- Chili Powder
- Cumin
- Bell Peppers
- Olive Oil
- Salt and Pepper
Instructions
- In a large pot over medium heat, add olive oil, onions, and bell peppers and sauté until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Add ground beef and cook until browned, breaking apart as it cooks.
- Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover and simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spices to your preference.
- Letting it rest enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chili, Con Carne, Comfort Food