Description
Tender cabbage leaves filled with a savory meat and rice mixture, simmered in a rich tomato sauce. Perfect for family dinners!
Ingredients
- Cabbage Leaves
- Ground Meat
- Cooked Rice
- Onions
- Tomato Sauce
- Spices (Salt, Pepper, Paprika)
Instructions
- Prepare cabbage leaves by boiling whole cabbage head.
- Mix together ground meat, rice, onions, and spices.
- Stuff cabbage leaves with the mixture and roll them.
- Place in baking dish and pour tomato sauce over.
- Bake at 350°F for 50-60 minutes.
- Allow to cool slightly before serving.
Notes
- Use fresh cabbage for the best rolls.
- Experiment with different fillings to suit your taste.
- Ensure enough sauce to keep rolls moist during cooking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Cabbage Rolls, Comfort Food, Easy Recipe