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Classic Beef Burgers for National Hamburger Day

Classic Beef Burgers for National Hamburger Day


  • Author: Elena Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

Classic Beef Burgers for National Hamburger Day are juicy beef patties grilled to perfection, served on soft buns with fresh toppings. Perfect for BBQs and weeknight dinners.


Ingredients

  • Ground Beef: Use 80/20 for best flavor.
  • Salt and Black Pepper: Essential seasonings.
  • Hamburger Buns: Soft and toasted.
  • Cheese: American or cheddar to melt.
  • Lettuce: Crisp for crunch.
  • Tomatoes: Ripe and sliced thick.
  • Pickles: Tangy for flavor.
  • Ketchup and Mustard: Must-have condiments.

Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix ground beef with salt and pepper.
  3. Form into patties and indent the centers.
  4. Grill patties for 4-5 minutes each side.
  5. Add cheese in last minute of cooking.
  6. Rest patties before serving.
  7. Assemble the burgers with toppings.

Notes

  • Choose quality beef for better flavor.
  • Avoid overworking the meat for tenderness.
  • Let patties rest after cooking to retain juices.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: classic, beef, burgers