Description
Classic Beef Burgers for National Hamburger Day are juicy beef patties grilled to perfection, served on soft buns with fresh toppings. Perfect for BBQs and weeknight dinners.
Ingredients
- Ground Beef: Use 80/20 for best flavor.
- Salt and Black Pepper: Essential seasonings.
- Hamburger Buns: Soft and toasted.
- Cheese: American or cheddar to melt.
- Lettuce: Crisp for crunch.
- Tomatoes: Ripe and sliced thick.
- Pickles: Tangy for flavor.
- Ketchup and Mustard: Must-have condiments.
Instructions
- Preheat the grill to medium-high heat.
- Mix ground beef with salt and pepper.
- Form into patties and indent the centers.
- Grill patties for 4-5 minutes each side.
- Add cheese in last minute of cooking.
- Rest patties before serving.
- Assemble the burgers with toppings.
Notes
- Choose quality beef for better flavor.
- Avoid overworking the meat for tenderness.
- Let patties rest after cooking to retain juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: classic, beef, burgers