Description
A rich and creamy clam chowder recipe that’s perfect for family dinners and easy to make on busy nights!
Ingredients
- Canned Clams: The star ingredient that provides the distinct clam flavor. Use chowder clams for best results.
- Potatoes: Adds bulk and texture. Russet potatoes work well, giving the chowder a creamy body.
- Bacon: Adds a savory smokiness that enhances the entire flavor profile. Feel free to use turkey bacon for a healthier option.
- Onion: Provides a sweet and aromatic base when sautéed. Yellow onions are the ideal choice.
- Garlic: Essential for flavor; adds an earthiness that complements the other ingredients.
- Heavy Cream: Makes the chowder rich and creamy. Substitute with half-and-half for a lighter version.
- Chicken Broth: Provides a flavorful base. Use a low-sodium option if you prefer less salt.
- Thyme: Fresh or dried, it gives the chowder a hint of earthiness that pairs wonderfully with clams.
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon and drain excess fat.
- In the same pot, add onions and garlic and sauté until fragrant and translucent.
- Add diced potatoes and chicken broth; bring to a boil. Once boiling, reduce heat and let simmer for 15-20 minutes or until potatoes are tender.
- Stir in canned clams, reserved juice, thyme, and heavy cream. Let the chowder sit on low heat for an additional 10 minutes to thicken.
- Top with crispy bacon and serve hot with crusty bread for dipping!
Notes
- Use fresh clams for a more authentic taste.
- Thicken the chowder with a flour or cornstarch slurry if desired.
- Add a bay leaf for extra flavor depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: clam chowder, seafood chowder, easy soup