Clam Chowder – Family Style is the perfect comforting meal for busy weeknights! This dish combines tender clams, creamy potatoes, and flavorful bacon for a rich, flavor-packed chowder that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Clam Chowder – Family Style
- How to Make Clam Chowder – Family Style
- Tips for Making Clam Chowder – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Clam Chowder – Family Style
- Reheating Clam Chowder – Family Style
- Serving Suggestions
- FAQs
- Try these clam chowder recipes next!
- New England Clam Chowder
- Manhattan Clam Chowder
- Seafood Chowder
- Clam Chowder With Corn
Why You’ll Love This Recipe
- Rich and Creamy. This family-style clam chowder features a creamy base that beautifully blends with tender potatoes and succulent clams, resulting in a satisfying dish that’s never too watery!
- Easy to Prepare. Throw all your ingredients into one pot, let it simmer, and you have a hearty meal in no time. Perfect for those busy weeknights or casual family dinners!
- Perfect for Everyone. Whether you’re a clam lover or not, this chowder appeals to all palates with its hearty ingredients and comforting flavors!
Ingredients for Clam Chowder – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Canned Clams: The star ingredient that provides the distinct clam flavor. Use chowder clams for best results.
- Potatoes: Adds bulk and texture. Russet potatoes work well, giving the chowder a creamy body.
- Bacon: Adds a savory smokiness that enhances the entire flavor profile. Feel free to use turkey bacon for a healthier option.
- Onion: Provides a sweet and aromatic base when sautéed. Yellow onions are the ideal choice.
- Garlic: Essential for flavor; adds an earthiness that complements the other ingredients.
- Heavy Cream: Makes the chowder rich and creamy. Substitute with half-and-half for a lighter version.
- Chicken Broth: Provides a flavorful base. Use a low-sodium option if you prefer less salt.
- Thyme: Fresh or dried, it gives the chowder a hint of earthiness that pairs wonderfully with clams.
How to Make Clam Chowder – Family Style
- In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon and drain excess fat.
- In the same pot, add onions and garlic and sauté until fragrant and translucent.
- Add diced potatoes and chicken broth; bring to a boil. Once boiling, reduce heat and let simmer for 15-20 minutes or until potatoes are tender.
- Stir in canned clams, reserved juice, thyme, and heavy cream. Let the chowder sit on low heat for an additional 10 minutes to thicken.
- Top with crispy bacon and serve hot with crusty bread for dipping!
Tips for Making Clam Chowder – Family Style
- Use Fresh Clams: If you can, fresh clams added in place of canned can elevate the dish to another level; just be sure to steam them until opened before adding!
- Thickening Options: If you prefer a thicker chowder, you can add a flour or cornstarch slurry to achieve your desired consistency.
- Spices and Herbs: Feel free to add a bay leaf or a dash of Old Bay seasoning for extra flavor depth!
Make-Ahead Instructions
- Prepare the chowder ahead of time up to the point of adding the heavy cream; let it cool, then store it in the refrigerator.
- When ready to serve, reheat in a pot on low heat, then stir in the heavy cream just before serving.
Storing Leftovers
Store leftover clam chowder in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop before serving.
Freezing Clam Chowder – Family Style
- While clam chowder can be frozen, it’s best to skip the cream until you reheat it. Freeze the cooled chowder in an airtight container or zip-top bag for up to 3 months.
- Thaw in the refrigerator overnight before reheating and stir in the heavy cream just before serving.
Reheating Clam Chowder – Family Style
- Reheat clam chowder over low heat on the stovetop, stirring occasionally until warmed through. Avoid bringing it to a boil.
- For microwave reheating, place in a microwave-safe bowl, cover, and heat in short intervals, stirring in between.
Serving Suggestions
- Serve with crusty sourdough bread or oyster crackers for a delightful contrast in textures.
- Pair it with a simple salad to balance the richness of the chowder.
FAQs
Can I use fresh clams instead of canned?
Absolutely! Fresh clams will provide a more authentic flavor. Just ensure they are thoroughly cleaned and cooked properly before adding.
Can I make chowder without bacon?
Yes, you can omit the bacon or use a vegetarian alternative for a lighter chowder, but be sure to add extra seasonings for flavor.
What should I do if my chowder is too thick?
You can add a little extra chicken broth or water to thin it out while reheating.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, and reheat gently before serving.
Can I freeze clam chowder?
Yes, but it’s recommended to freeze without the cream to maintain the flavor and texture. Stir in the cream after reheating.
