Cinnamon Apple Crisp is the perfect comforting dessert for busy weeknights! This dish combines tender, spiced apples with a crunchy oat topping that is both sweet and satisfying. It’s simple to prepare, making it a go-to recipe when you need something quick, cozy, and delicious!
Table of Contents
- Cinnamon Apple Crisp Recipe
- Ingredients for Cinnamon Apple Crisp
- How to Make Cinnamon Apple Crisp
- Tips for Making Cinnamon Apple Crisp
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Cinnamon Apple Crisp
- Reheating Cinnamon Apple Crisp
- Serving Suggestions
- FAQs
- Try these Cinnamon Apple Crisp related recipes next!
- Easy Apple Crisp Recipe
- Oatmeal Cookie Apple Crisp
- Caramel Apple Crisp
- Spiced Pear Crisp
Cinnamon Apple Crisp Recipe
- Perfect for Busy Weeknights. This cinnamon apple crisp is great for those busy nights when you want a sweet treat without the fuss. It’s quick to assemble and can bake while you wind down from your day!
- Warm and Comforting. This apple crisp is the ultimate comfort dessert that combines the warmth of cinnamon and the sweetness of baked apples with a crunchy topping, making it a family favorite!
Ingredients for Cinnamon Apple Crisp
- Apples: Use a combination of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor.
- Brown Sugar: Adds sweetness and a deep caramel flavor to the apple filling.
- Cinnamon: The star spice that gives this dessert its warm, cozy flavor.
- Oats: Rolled oats form the base of the crisp topping, providing texture and heartiness.
- Flour: All-purpose flour helps bind the oat topping together for a lovely crunch.
- Butter: Melting butter adds richness to the topping and enhances its flavor.
How to Make Cinnamon Apple Crisp
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or spray.
- In a large bowl, peel, core, and slice the apples, tossing them with brown sugar and cinnamon until evenly coated.
- Transfer the prepared apples into the greased baking dish.
- In another bowl, mix together oats, flour, and melted butter until combined and crumbly. Spread this mixture evenly over the apples in the dish.
- Bake in the preheated oven for 30-35 minutes, until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Tips for Making Cinnamon Apple Crisp
- Apple Variety: Different apple varieties bring different flavors. Mixing your favorites can enhance the overall taste.
- Serving Warm: For the best experience, serve the crisp warm out of the oven with a scoop of vanilla ice cream on top!
- Crunch Factor: Feel free to experiment with adding chopped nuts like walnuts or pecans for extra crunch in your topping.
Make-Ahead Instructions
- Prepare the apple filling and crumble topping separately, refrigerate them in airtight containers. When ready to bake, assemble and bake as directed.
- You can also prepare the entire dish ahead of time and store it in the fridge unbaked. Just add an extra 5 minutes to the baking time if baking straight from the fridge.
Storing Leftovers
Store any leftover cinnamon apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or microwave for a quick treat.
Freezing Cinnamon Apple Crisp
- To freeze, make the apple crisp but don’t bake it. Cover tightly with plastic wrap and foil, and freeze for up to 3 months.
- When ready to bake, thaw overnight in the fridge and bake as usual, adding a few extra minutes to the baking time.
Reheating Cinnamon Apple Crisp
- Reheat single portions in the microwave for about 30 seconds to 1 minute, or until warmed through.
- If reheating the entire dish, cover with foil and heat in a 350°F (175°C) oven for about 10-15 minutes.
Serving Suggestions
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apple slices, but make sure to thaw and drain excess moisture before using them in the crisp.
Is it necessary to peel the apples?
Peeling is recommended for a smoother texture, but you can leave the skins on for added fiber.
How do I know when the apple crisp is done?
It’s done when the apples are tender and the topping is nicely golden brown and crunchy.
Can I substitute the brown sugar?
Yes, you can use coconut sugar or granulated sugar, but note that it will affect the flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
