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Classic Peanut Butter Cookies with Chocolate Chips

Chocolate Peanut Butter Swirl Cheesecake


  • Author: Elena Bennett
  • Total Time: 90 minutes
  • Yield: 8 servings

Description

Experience a dessert that is rich, creamy, and a hit at any gathering with this easy-to-follow Chocolate Peanut Butter Swirl Cheesecake recipe!


Ingredients

  • Graham Cracker Crust: Forms a crunchy and flavorful base for the cheesecake.
  • Chocolate Cream Cheese: Adds richness and chocolate flavor depth.
  • Granulated Sugar: Sweetens the cheesecake perfectly.
  • Peanut Butter: Integrates beautifully for that nutty flavor.
  • Eggs: Bind the ingredients together.
  • Vanilla Extract: Enhances the flavor of the cheesecake.
  • Heavy Cream: Provides extra creaminess for a silky texture.
  • Chocolate Chips: Adds a delightful chocolatey bite.

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until well mixed.
  3. Press this mixture into the bottom of the springform pan to form the crust.
  4. In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth.
  5. Incorporate eggs one at a time, followed by vanilla extract.
  6. Pour half of the cheesecake batter into the crust, swirl in melted chocolate, then add the remaining batter.
  7. Use a knife to create marble swirls. Bake for 50-60 minutes, let cool, and refrigerate.

Notes

  • Use room temperature ingredients for a smoother batter.
  • A water bath can help prevent cracks in your cheesecake.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: cheesecake, chocolate dessert, peanut butter dessert