Description
Indulge in this rich and velvety Chocolate Mousse, the perfect treat for any chocolate lover. It’s easy to make and perfect for all occasions.
Ingredients
- Dark Chocolate: Use high-quality dark chocolate for a rich flavor. You can use chocolate with 60-70% cocoa content for the best results.
- Eggs: Fresh eggs will contribute to the mousse’s light texture. Separate the yolks and whites as part of the process.
- Granulated Sugar: Adds sweetness to balance the bitterness of the chocolate. Adjust according to your taste preference.
- Heavy Cream: Whipped to soft peaks, it provides the mousse with its light and airy consistency.
- Vanilla Extract: Enhances the chocolate flavor while adding a subtle aroma.
Instructions
- Begin by melting the dark chocolate in a heatproof bowl over a pot of simmering water, stirring gently until smooth. Remove from heat and let cool slightly.
- While the chocolate is cooling, separate the egg yolks from the whites. In a bowl, whisk the egg yolks with the sugar until pale and fluffy.
- Fold the melted chocolate into the egg yolk mixture, ensuring it’s well combined.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- In a separate clean bowl, whisk the egg whites until stiff peaks form. Then, gently fold the egg whites into the chocolate mixture, alternating with the whipped cream until fully combined.
- Transfer the mousse into serving cups or bowls and refrigerate for at least 4 hours to set.
- Before serving, feel free to garnish with whipped cream, chocolate shavings, or fresh berries for an extra touch!
Notes
- Use a kitchen scale for measuring chocolate and other ingredients by weight for precision.
- Ensure ingredients like eggs and cream are at room temperature for improved whipping.
- Experiment with different toppings like caramel sauce or nuts for a unique presentation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 17g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Chocolate, Mousse, Dessert