Description
Experience a rich, flavorful chili con carne that brings the family together! This easy recipe is perfect for weeknight dinners or friendly gatherings.
Ingredients
- Ground Beef: The primary protein source that gives the chili its heartiness.
- Kidney Beans: Adds fiber and a smooth texture, making every bite satisfying.
- Crushed Tomatoes: Provides a rich tomato base that adds moisture and flavor.
- Onion: Adds sweetness and depth to the flavor profile, enhancing the overall taste.
- Garlic: Fresh minced garlic enhances the aromatic experience in this chili.
- Chili Powder: The key spice that defines the flavor of chili con carne.
- Cumin: Adds a warm earthiness that complements the spice blend.
- Salt and Pepper: Essential for seasoning, to taste.
- Olive Oil: For sautéing the beef and aromatics.
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Add onion and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
- Stir in chili powder, cumin, salt, and pepper. Cook for another minute until fragrant.
- Mix in crushed tomatoes and kidney beans. Bring the mixture to a simmer.
- Reduce heat, cover the pot, and let it simmer for about 30 minutes to allow flavors to meld.
- Serve hot with your choice of toppings!
Notes
- Adjust the Spice Level: Feel free to add cayenne pepper or fresh jalapeños for an extra kick.
- Let It Sit: Chili tastes better the next day! If you have time, make it a day ahead to enhance the flavors.
- Add Toppings: Consider topping with cheese, sour cream, or chopped green onions for extra flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chili, Comfort Food, Family Recipes