Chicken Salad Bites

Chicken Salad Bites are the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

 

Table of Contents

Chicken Salad Bites Recipe

  • Perfect for Busy Weeknights. This Chicken Salad Bites recipe is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s basically a dump-and-bake meal – and the best part is your whole family will love it!
  • Rich and Creamy. While other chicken salad recipes can end up dry, this version boasts a rich, creamy dressing that beautifully coats all the ingredients! Not a dry bite in sight!

Ingredients for Chicken Salad Bites

 

  • Cooked Chicken: Shredded or diced, provides the base of the salad. Use rotisserie chicken for convenience.
  • Mayonnaise: Adds creaminess and moisture to the salad. You can use Greek yogurt as a healthier substitute.
  • Celery: Diced for a refreshing crunch in every bite.
  • Grapes: Halved for a burst of sweetness. Substitute with diced apples for a different flavor.
  • Almonds: Sliced or chopped for added crunch and nuttiness.
  • Salt and Pepper: To taste, enhances the flavor of the salad.
  • Mini Peppers: Halved and used as cups to serve the salad, adding color and flavor.

How to Make Chicken Salad Bites

 

  1. In a medium bowl, combine the cooked chicken, mayonnaise, diced celery, halved grapes, and sliced almonds. Mix well until all ingredients are fully incorporated.
  2. Add salt and pepper to taste, adjusting the seasoning as needed.
  3. Carefully spoon the chicken salad mixture into the halved mini peppers, filling each cup generously.
  4. Arrange the filled mini peppers on a serving platter and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  5. Garnish with additional almonds or herbs, if desired, and serve chilled.

Tips for Making Chicken Salad Bites

  • Keep it Fresh: Use fresh ingredients and adjust seasoning as needed for the best flavor.
  • Make it Your Own: Feel free to add additional ingredients like diced apples, onion, or even herbs like dill or parsley for extra flavor.

Make-Ahead Instructions

  • The chicken salad can be prepared a day in advance and stored in the refrigerator until needed.
  • Fill the mini peppers just before serving to keep them crisp and fresh.

Storing Leftovers

Store any leftover Chicken Salad Bites in an airtight container in the refrigerator for up to 2 days. The peppers may become soft, so it’s best to eat them soon after making them.

Freezing

  • It is not recommended to freeze the chicken salad mixture as it may change texture upon thawing.
  • You can freeze cooked chicken ahead of time and thaw it when ready to use it in this recipe.

Reheating

  • You can enjoy Chicken Salad Bites cold, but if you prefer warm, just remove the filling and microwave the cooked chicken for a couple of minutes before reassembling.

Serving Suggestions

FAQs

Can I use raw chicken for this recipe?

No, it is best to use cooked chicken for safety and flavor. Shredded rotisserie chicken is a great option.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 2 days.

Can I use different vegetables?

Absolutely! Feel free to swap in your favorite crunchy vegetables like bell peppers or cucumbers.

Is this recipe gluten-free?

Yes, as long as you ensure all ingredients used, including the mayonnaise, are gluten-free.

Are Chicken Salad Bites suitable for meal prep?

Yes! They are an excellent option for meal prep, just fill the mini peppers just before serving for maximum freshness.

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Chicken Salad Bites

Chicken Salad Bites


  • Author: Elena Bennett

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