Description
This Chicken Pot Pie with Extra Cheese is a comforting classic, featuring a flaky crust and a creamy, rich filling that is perfect for any occasion.
Ingredients
- Cooked, shredded chicken
- Frozen mixed vegetables
- Cream of chicken soup
- Milk
- Pie crust
- Shredded cheese
- Black pepper and salt
Instructions
- Preheat your oven to 400°F (200°C). Prepare a pie dish with a layer of pie crust, pressing it firmly against the bottom and up the sides.
- In a mixing bowl, combine the shredded chicken, frozen veggies, cream of chicken soup, milk, black pepper, and salt. Stir until well combined.
- Pour the chicken mixture into the prepared pie crust, spreading it evenly.
- Sprinkle the shredded cheese generously over the top of the chicken mixture.
- Cover with the second layer of pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving. Enjoy your cheesy chicken pot pie!
Notes
- Use rotisserie chicken for convenience.
- Feel free to add more veggies or cheese!
- Bake from frozen if prepped in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie, Cheesy Chicken Pot Pie, Comfort Food