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Chicken Pot Pie with Extra Cheese

Chicken Pot Pie with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

This Chicken Pot Pie with Extra Cheese is a comforting classic, featuring a flaky crust and a creamy, rich filling that is perfect for any occasion.


Ingredients

  • Cooked, shredded chicken
  • Frozen mixed vegetables
  • Cream of chicken soup
  • Milk
  • Pie crust
  • Shredded cheese
  • Black pepper and salt

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare a pie dish with a layer of pie crust, pressing it firmly against the bottom and up the sides.
  2. In a mixing bowl, combine the shredded chicken, frozen veggies, cream of chicken soup, milk, black pepper, and salt. Stir until well combined.
  3. Pour the chicken mixture into the prepared pie crust, spreading it evenly.
  4. Sprinkle the shredded cheese generously over the top of the chicken mixture.
  5. Cover with the second layer of pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape.
  6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
  7. Let it cool for a few minutes before slicing and serving. Enjoy your cheesy chicken pot pie!

Notes

  • Use rotisserie chicken for convenience.
  • Feel free to add more veggies or cheese!
  • Bake from frozen if prepped in advance.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: Chicken Pot Pie, Cheesy Chicken Pot Pie, Comfort Food