Chicken Pot Pie with Extra Cheese is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh vegetables, flaky pie crust, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Chicken Pot Pie with Extra Cheese
- How to Make Chicken Pot Pie with Extra Cheese
- Tips for Making Chicken Pot Pie with Extra Cheese
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Chicken Pot Pie with Extra Cheese
- Reheating Chicken Pot Pie with Extra Cheese
- Serving Suggestions
- FAQs
- Try these chicken pot pie with extra cheese related recipes next!
- Chicken Pot Pie
- Cheesy Chicken Casserole
- Chicken and Vegetable Bake
- Creamy Chicken Pasta Bake
Why You’ll Love This Recipe
- Perfect for Busy Weeknights. This chicken pot pie is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s an easy-to-make dish that the whole family will love!
- Rich and Creamy. The additional cheese in this recipe creates a rich, creamy filling that beautifully coats the chicken and vegetables, ensuring every bite is full of flavor!
Ingredients for Chicken Pot Pie with Extra Cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken: Cooked, shredded chicken is essential for this recipe. You can use rotisserie chicken for convenience.
- Frozen Mixed Vegetables: An easy way to incorporate veggies like peas, carrots, and corn. Alternatively, use fresh vegetables if you prefer.
- Cream of Chicken Soup: This acts as the creamy base of the filling, adding flavor and moisture.
- Milk: To thin out the soup mixture and create a perfect sauce consistency.
- Pie Crust: Store-bought or homemade, the flaky crust is essential for that classic pot pie experience.
- Shredded Cheese: Extra cheese (like cheddar or mozzarella) is mixed into the filling and sprinkled on top for a gooey finish.
- Black Pepper and Salt: Used to season the filling to enhance the overall flavor.
How to Make Chicken Pot Pie with Extra Cheese
- Preheat your oven to 400°F (200°C). Prepare a pie dish with a layer of pie crust, pressing it firmly against the bottom and up the sides.
- In a mixing bowl, combine the shredded chicken, frozen veggies, cream of chicken soup, milk, black pepper, and salt. Stir until well combined.
- Pour the chicken mixture into the prepared pie crust, spreading it evenly.
- Sprinkle the shredded cheese generously over the top of the chicken mixture.
- Cover with the second layer of pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving. Enjoy your cheesy chicken pot pie!
Tips for Making Chicken Pot Pie with Extra Cheese
- Use Rotisserie Chicken: For a quick and easy option, rotisserie chicken saves you time and adds great flavor.
- Experiment with Cheese: Feel free to mix different types of cheese for unique flavors. Gouda and Parmesan are excellent options!
- Vegetarian Option: Replace chicken with mushrooms or beans for a vegetarian version that is equally delicious!
Make-Ahead Instructions
- You can prepare the filling a day in advance and store it in the refrigerator, then assemble the pie just before baking.
- Assemble the entire pie in advance and freeze it unbaked. Bake from frozen, adding extra time if needed.
Storing Leftovers
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
Freezing Chicken Pot Pie with Extra Cheese
- For best results, freeze the assembled, unbaked pie. Cover it tightly with plastic wrap and then with aluminum foil.
- If you have leftover baked chicken pot pie, you can freeze individual portions in airtight containers or freezer bags.
Reheating Chicken Pot Pie with Extra Cheese
- To reheat, place slices in the oven at 350°F (175°C) for about 20 minutes, or until warmed through.
- You can also microwave individual slices for 2-3 minutes, but the crust may not be as crispy.
Serving Suggestions
FAQs
Can I use a store-bought crust?
Yes, store-bought pie crusts work perfectly for convenience; just make sure to roll them out according to the package instructions.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or homemade white sauce for a similar effect.
Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, like green beans or bell peppers, for extra flavor and nutrition.
How do I prevent a soggy bottom crust?
Baking the pie on the bottom rack of the oven can help. You can also pre-bake the crust for 5-10 minutes before adding the filling.
How do I make this dish spicy?
Add a bit of cayenne pepper, red pepper flakes, or diced jalapeños to the filling for a spicy kick!
