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Chicken Parmesan with Extra Cheese

Chicken Parmesan with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

A comforting Chicken Parmesan topped with extra cheese, marinara sauce, and crispy breadcrumbs for a perfect family dinner.


Ingredients

  • Chicken Breasts: The main protein component; boneless, skinless chicken breasts are ideal for ease of preparation.
  • Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for an added flavor boost.
  • Eggs: Lightly beaten, eggs help the breadcrumbs adhere to the chicken.
  • Marinara Sauce: A flavorful tomato-based sauce enriches the dish; feel free to use store-bought or homemade.
  • Shredded Mozzarella Cheese: The star ingredient that melts beautifully on top of the chicken.
  • Parmesan Cheese: Adds a nutty and salty flavor to complement the mozzarella.
  • Olive Oil: Necessary for drizzling on the chicken before baking for a golden finish.
  • Salt and Pepper: Essential for seasoning.

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a shallow dish, combine breadcrumbs with salt, pepper, and any preferred seasonings.
  3. Dip each chicken breast in the beaten eggs, then coat in breadcrumbs, pressing firmly to ensure an even layer.
  4. Place the breaded chicken in the greased baking dish and drizzle with olive oil.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden.
  6. Remove the chicken from the oven and top each piece with marinara sauce, mozzarella, and Parmesan cheese.
  7. Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
  8. Let it cool slightly before serving. Enjoy with your favorite sides!

Notes

  • Use Thin Chicken Breasts: Pound your chicken breasts to an even thickness to ensure they cook evenly and remain juicy.
  • Don’t Skip the Baking Step: This recipe works best when you bake the chicken rather than frying to keep it light and avoid excess oil.
  • Experiment with Cheese: Mix different cheeses together or add provolone or fontina for a rich flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 480
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Chicken, Parmesan, Cheese