Name: Chicken Parmesan with Extra Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: Chicken Breasts: The main protein component; boneless, skinless chicken breasts are ideal for ease of preparation.; Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for an added flavor boost.; Eggs: Lightly beaten, eggs help the breadcrumbs adhere to the chicken.; Marinara Sauce: A flavorful tomato-based sauce enriches the dish; feel free to use store-bought or homemade.; Shredded Mozzarella Cheese: The star ingredient that melts beautifully on top of the chicken.; Parmesan Cheese: Adds a nutty and salty flavor to complement the mozzarella.; Olive Oil: Necessary for drizzling on the chicken before baking for a golden finish.; Salt and Pepper: Essential for seasoning.

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Chicken Parmesan with Extra Cheese is a comforting and fulfilling dish that brings a taste of Italy right to your dining table! This recipe features tender chicken breasts coated in breadcrumbs, smothered in marinara sauce, and generously topped with gooey, melted cheese. Ideal for busy weeknights, this dish is not only easy to prepare but will also impress your family and guests with its irresistible flavors!

Why You’ll Love This Recipe
Ingredients for Chicken Parmesan with Extra Cheese
How to Make Chicken Parmesan with Extra Cheese
Tips for Making Chicken Parmesan with Extra Cheese
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Simple to Make: Chicken Parmesan with Extra Cheese is an easy recipe that involves minimal steps—from breading to baking—you can have this delicious meal on the table in no time.
Ultimate Comfort Food: This dish is perfect for satisfying cravings, featuring crispy chicken, savory marinara, and a melty cheese topping that creates a comforting and indulgent meal.
Customizable: You can easily adjust the flavors to fit your preferences by using different types of cheese or adding herbs and spices to the breadcrumb mixture.

Ingredients for Chicken Parmesan with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Breasts: The main protein component; boneless, skinless chicken breasts are ideal for ease of preparation.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for an added flavor boost.
Eggs: Lightly beaten, eggs help the breadcrumbs adhere to the chicken.
Marinara Sauce: A flavorful tomato-based sauce that enriches the dish; feel free to use store-bought or homemade.
Shredded Mozzarella Cheese: The star ingredient that melts beautifully on top of the chicken.
Parmesan Cheese: Adds a nutty and salty flavor to complement the mozzarella.
Olive Oil: Necessary for drizzling on the chicken before baking for a golden finish.
Salt and Pepper: Essential for seasoning.

How to Make Chicken Parmesan with Extra Cheese

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a shallow dish, combine breadcrumbs with salt, pepper, and any preferred seasonings.
Dip each chicken breast in the beaten eggs, then coat in breadcrumbs, pressing firmly to ensure an even layer.
Place the breaded chicken in the greased baking dish and drizzle with olive oil.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden.
Remove the chicken from the oven and top each piece with marinara sauce, mozzarella, and Parmesan cheese.
Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
Let it cool slightly before serving. Enjoy with your favorite sides!

Tips for Making Chicken Parmesan with Extra Cheese

Use Thin Chicken Breasts: Pound your chicken breasts to an even thickness to ensure they cook evenly and remain juicy.
Don’t Skip the Baking Step: This recipe works best when you bake the chicken rather than frying to keep it light and avoid excess oil.
Experiment with Cheese: Mix different cheeses together or add provolone or fontina for a rich flavor.

Make-Ahead Instructions

You can bread the chicken and store it in the fridge for up to 24 hours before baking.
Make the marinara sauce ahead of time and keep it in the fridge or freezer for easier preparation later.

Storing Leftovers

Store any leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing Chicken Parmesan with Extra Cheese

To freeze, wrap individual portions tightly in plastic wrap and then in foil. This prevents freezer burn.
It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Chicken Parmesan with Extra Cheese

Reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
If using a microwave, heat on medium power in short intervals until the chicken is hot.

Serving Suggestions

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result, though they will require a bit more cooking time.

What can I serve with Chicken Parmesan?

Pasta, salad, or garlic bread are popular sides that complement Chicken Parmesan well.

Can I make this dish spicy?

Certainly! You can add red pepper flakes to the marinara sauce for an extra kick.

Can I use store-bought marinara?

Yes, using store-bought marinara sauce is a great time-saver and still delicious!

How do I keep the chicken from becoming soggy?

Baking rather than frying and ensuring the breadcrumbs are crispy before adding sauce will keep the chicken from getting soggy.