Description
Discover the rich flavor of Chicken Fried Steak with Extra Cheese, a comforting dish topped with gooey melted cheese!
Ingredients
- Beef Round Steak
- Flour
- Eggs
- Milk
- Breadcrumbs
- Shredded Cheese
- Seasonings
Instructions
- Tenderize the steak until it’s about 1/2 inch thick.
- Set up a breading station with seasoned flour, beaten eggs and milk, and breadcrumbs.
- Coat steak in flour, dip in egg, and cover in breadcrumbs.
- Heat oil in a skillet and fry the steaks until golden brown.
- Remove from skillet and broil with cheese until melted.
- Serve on creamy mashed potatoes with gravy.
Notes
- Use hot oil for crispy texture.
- Experiment with cheese types.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 650
- Sugar: 2g
- Sodium: 940mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Fried Steak, Comfort Food, Cheesy Dishes