Chicken Fried Steak with Extra Cheese is the ultimate comfort food that will tantalize your taste buds! This dish combines crispy, breaded steak topped with gooey melted cheese, served over a bed of creamy mashed potatoes. It’s a hearty and satisfying meal that’s perfect for family dinners or cozy gatherings, and best of all, it’s surprisingly easy to prepare!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Chicken Fried Steak with Extra Cheese
- How to Make Chicken Fried Steak with Extra Cheese
- Tips for Making Chicken Fried Steak with Extra Cheese
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Chicken Fried Steak related recipes next!
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- Garlic Butter Green Beans
- Southern Collard Greens
Why You’ll Love This Recipe
- Heartwarming Comfort Food. Nothing beats the classic flavor of chicken fried steak covered in rich, melted cheese, making it a beloved dish among families everywhere.
- Simple Preparation. This recipe is easy to follow, allowing you to create a delicious meal without spending hours in the kitchen.
- Perfectly Crispy. The breading creates the perfect crunch, while the melty cheese on top adds indulgent richness.
Ingredients for Chicken Fried Steak with Extra Cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Beef Round Steak: The primary element of this dish, it should be tender and suitable for frying.
- Flour: For dredging the steak and creating a crispy coating.
- Eggs: Used to create a binding agent for the breading.
- Milk: Adds creaminess to the breading process.
- Breadcrumbs: Creates a crunchy layer when fried.
- Shredded Cheese: The star ingredient that makes this dish extra cheesy—use your favorite melty cheese like cheddar or Monterey Jack.
- Seasonings: Salt, pepper, and optional spices to enhance the steak’s flavor.
How to Make Chicken Fried Steak with Extra Cheese
- Begin by preparing the steak: tenderize it using a meat mallet until it’s about 1/2 inch thick.
- Set up a breading station with three shallow bowls: one with seasoned flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
- Coat each piece of steak first in flour, then dip in the egg mixture, and finally cover with breadcrumbs for that perfect crunch.
- Heat oil in a large skillet over medium-high heat and fry the breaded steaks for about 3-4 minutes on each side until golden brown.
- Once cooked, remove the steaks from the skillet and place them on a baking sheet.
- Sprinkle a generous amount of shredded cheese on top of each steak and place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- Serve the chicken fried steak hot on a bed of creamy mashed potatoes, drizzled with gravy if desired.
Tips for Making Chicken Fried Steak with Extra Cheese
- Thickness Matters: Ensure your steaks are evenly tenderized for consistent cooking and texture.
- Oil Temperature: Keep the oil hot enough to fry but not smoking. The perfect temperature gives you that crispy crust!
- Cheese Variety: Feel free to experiment with different cheese types for unique flavors, such as pepper jack for a spicy kick!
Make-Ahead Instructions
- Bread and fry the steaks in advance without cheese, and store them in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, top with cheese and broil to reheat and melt the cheese.
Storing Leftovers
Keep leftover chicken fried steaks in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet for best results to maintain crispiness.
Freezing Chicken Fried Steak with Extra Cheese
- To freeze, place fully cooked and cooled chicken fried steaks in a single layer on a baking sheet, freeze them until solid, then transfer to a freezer-safe bag.
- They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Reheating Chicken Fried Steak with Extra Cheese
- Reheat in the oven preheated to 350°F (175°C) for about 15-20 minutes until heated through and crispy.
- You can also reheat in a skillet on medium heat, adding a dash of oil if needed to return the crispiness.
Serving Suggestions
FAQs
Can I use chicken instead of beef?
Yes, you can use chicken breasts following the same breading and frying methods.
How do I make the gravy that goes with this dish?
Use the drippings from the frying pan to make a simple gravy by adding flour, milk, and seasoning.
Can I prepare this dish in an air fryer?
Absolutely! Follow the same coating instructions and adjust the temperature based on your air fryer’s instructions.
What type of cheese works best?
Cheddar, Monterey Jack, or a blend of your favorites work great for that melty topping!
Can I make this dish gluten-free?
Yes, you can substitute gluten-free breadcrumbs and flour to make this dish suitable for a gluten-free diet.
