Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Fajitas with Extra Cheese

Chicken Fajitas with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in flavorful Chicken Fajitas with Extra Cheese, a quick and easy Tex-Mex delight that your family will love.


Ingredients

  • Chicken Breast: Tender and juicy, sliced into strips for quick cooking.
  • Bell Peppers: Use a variety of colors (red, yellow, green) for sweetness and crunch.
  • Onion: Adds a savory flavor and nice texture when sautéed.
  • Olive Oil: For cooking; adds flavor and helps with browning.
  • Taco Seasoning: A blend of spices that brings out the best flavor in the chicken and veggies.
  • Shredded Cheese: Extra cheesy goodness—use your favorite cheese for melting.
  • Flour Tortillas: Soft wraps perfect for holding everything together, or use corn tortillas for a gluten-free option.

Instructions

  1. In a large bowl, combine the sliced chicken breast, bell peppers, onion, olive oil, and taco seasoning. Mix well until everything is evenly coated.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken and veggie mixture to the skillet.
  3. Sauté for about 7-10 minutes, or until the chicken is cooked through and the veggies are tender and slightly charred.
  4. Once cooked, remove from heat and sprinkle the shredded cheese over the mixture. Cover for a few minutes to let the cheese melt.
  5. Warm the tortillas in a separate skillet or microwave briefly to soften them.
  6. Serve the cheesy chicken and peppers in the tortillas, and top with your favorite garnishes.

Notes

  • Marinate the Chicken: For an even more flavorful dish, marinate your chicken for at least 30 minutes before cooking, or overnight if possible.
  • Use Fresh Veggies: Freshly sliced bell peppers and onions will provide the best flavors and textures.
  • Customize Your Cheese: Feel free to mix cheeses like Monterey Jack, Cheddar, or Pepper Jack for varying flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Tex-Mex
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Chicken Fajitas, Tex-Mex, Quick Dinner