Description
Make delicious Chicken Fajitas with Extra Cheese that are quick to make and bursting with flavor! A perfect Tex-Mex dish for busy weeknights.
Ingredients
- Chicken Breast: Boneless and skinless, thinly sliced.
- Bell Peppers: A mix of red, green, and yellow.
- Onion: Sliced onions for added sweetness.
- Garlic: Minced garlic enhances flavor.
- Fajita Seasoning: A blend of spices for zest.
- Olive Oil: For cooking.
- Flour Tortillas: Large tortillas for wrapping.
- Extra Cheese: Shredded cheese like Monterey Jack.
Instructions
- Heat olive oil in a skillet over medium-high heat and add chicken strips; cook until no longer pink.
- Add bell peppers, onions, garlic, and seasoning; stir-fry until veggies are tender.
- Top with cheese and cover until it melts.
- Warm tortillas, fill them with the mixture, and serve hot with toppings.
Notes
- Marinate your chicken for extra flavor.
- Use fresh vegetables for the best texture.
- Customize the heat level to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fried
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Fajitas, Tex-Mex, Easy Dinner