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Chicken Fajitas with Extra Cheese

Chicken Fajitas with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Make delicious Chicken Fajitas with Extra Cheese that are quick to make and bursting with flavor! A perfect Tex-Mex dish for busy weeknights.


Ingredients

  • Chicken Breast: Boneless and skinless, thinly sliced.
  • Bell Peppers: A mix of red, green, and yellow.
  • Onion: Sliced onions for added sweetness.
  • Garlic: Minced garlic enhances flavor.
  • Fajita Seasoning: A blend of spices for zest.
  • Olive Oil: For cooking.
  • Flour Tortillas: Large tortillas for wrapping.
  • Extra Cheese: Shredded cheese like Monterey Jack.

Instructions

  1. Heat olive oil in a skillet over medium-high heat and add chicken strips; cook until no longer pink.
  2. Add bell peppers, onions, garlic, and seasoning; stir-fry until veggies are tender.
  3. Top with cheese and cover until it melts.
  4. Warm tortillas, fill them with the mixture, and serve hot with toppings.

Notes

  • Marinate your chicken for extra flavor.
  • Use fresh vegetables for the best texture.
  • Customize the heat level to your liking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-fried
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Fajitas, Tex-Mex, Easy Dinner