Cherry Almond Scones are the perfect treat for tea time or a cozy brunch! These scones feature a delightful blend of sweet cherries and nutty almond flavor, buttery and flaky texture that melts in your mouth. They’re simple to prepare and ideal for impressing guests or simply enjoying with your morning coffee!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Cherry Almond Scones
- How to Make Cherry Almond Scones
- Tips for Making Cherry Almond Scones
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Cherry Almond Scones
- Reheating Cherry Almond Scones
- Serving Suggestions
- FAQs
- Try these Cherry Almond Scones related recipes next!
- Blueberry Scones
- Lemon Poppyseed Scones
- Peach Scones
- Pumpkin Scones
Why You’ll Love This Recipe
- Quick and Easy to Prepare. These Cherry Almond Scones come together swiftly, making them perfect for a last-minute brunch or snack without compromising flavor!
- Flavorful and Nutty. The combination of juicy cherries and almond extract creates a unique flavor profile that’s deliciously irresistible!
Ingredients for Cherry Almond Scones
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-Purpose Flour: The base for your scones, providing structure and flaky layers. Use a spoon to fluff the flour before measuring.
- Sugar: Adds sweetness to balance the tartness of the cherries. Adjust based on your preference.
- Baking Powder: The leavening agent that helps the scones rise, creating that tender texture.
- Salt: A pinch enhances the flavors of your scones; don’t skip this.
- Unsalted Butter: Use cold butter cut into small cubes for a flaky texture.
- Fresh Cherries: Pitted and chopped for juicy bursts of flavor. You can substitute with frozen cherries if fresh isn’t available.
- Almond Extract: Provides a nutty flavor that complements the cherries wonderfully.
- Milk: Binds the mixture; use buttermilk for an extra tender crumb.
- Sliced Almonds: Optional topping for an added crunch and flavor.
How to Make Cherry Almond Scones
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together all-purpose flour, sugar, baking powder, and salt.
- Add in the cold butter and rub the mixture with your fingertips until it resembles coarse crumbs.
- Gently fold in the chopped cherries until evenly distributed.
- In a separate bowl, mix almond extract and milk. Add this to the flour mixture and stir gently just until combined.
- Turn the dough out onto a floured surface, knead lightly, and form into a circle about 1-inch thick.
- Cut the circle into wedges and place on the prepared baking sheet, brushing the tops with cream and sprinkling sliced almonds if desired.
- Bake for 15-20 minutes or until golden brown on the edges.
- Let cool slightly before serving warm, and enjoy!
Tips for Making Cherry Almond Scones
- Keep Everything Cold: To achieve buttery and flaky scones, ensure your butter and milk are as cold as possible.
- Don’t Overwork the Dough: Mix just until combined to prevent dense scones. It’s okay if the dough is a bit crumbly.
Make-Ahead Instructions
- You can prepare the dough up to a day ahead. Simply wrap it tightly in plastic wrap and refrigerate until you’re ready to bake.
- For a quicker option, freeze the cut scones in a single layer on a baking sheet, then transfer to a bag for later use.
Storing Leftovers
Store any leftover scones in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes to get that fresh-baked flavor back!
Freezing Cherry Almond Scones
- To freeze baked scones, allow them to cool completely then place in a freezer-safe bag. They can be frozen for up to 2 months.
- To freeze unbaked scones, follow the same process as the make-ahead instructions.
Reheating Cherry Almond Scones
- Reheat frozen scones in a preheated 350°F (175°C) oven for about 10-15 minutes or until warmed through.
- Microwave singles scone for 15-20 seconds for a quick warm-up but be careful not to overdo it; they can become tough.
Serving Suggestions
FAQs
Can I use frozen cherries?
Yes! Just make sure to thaw and drain excess moisture before using.
How can I make these scones gluten-free?
You can substitute all-purpose flour with a gluten-free blend designed for baking.
What is the best way to serve scones?
They are delightful when served warm with butter or jam, or alongside tea or coffee.
Can I add nuts to the scone mix?
Absolutely! Chopped almonds or walnuts can enhance the flavor and texture.
How do I know when my scones are done?
The scones should be golden brown on the edges, and a toothpick inserted in the center should come out clean.
