Cheesy Shrimp Bowls is the perfect comforting meal for busy weeknights! This dish combines tender shrimp, fresh vegetables, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Why You’ll Love This Recipe
Ingredients for Cheesy Shrimp Bowls
How to Make Cheesy Shrimp Bowls
Tips for Making Cheesy Shrimp Bowls
Make-Ahead Instructions
Storing Leftovers
Freezing Cheesy Shrimp Bowls
Reheating Cheesy Shrimp Bowls
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Perfect for Busy Weeknights. This cheesy shrimp bowl recipe is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s basically a dump-and-bake meal – and the best part is your whole family will love it!
Rich and Creamy. This bowl showcases a rich, cheesy sauce that beautifully coats the shrimp and veggies, making sure every bite is flavorful and satisfying!

Ingredients for Cheesy Shrimp Bowls

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp: Fresh or frozen, peeled and deveined. Grilled or sautéed shrimp adds protein and flavor.
White Rice: Cooked rice acts as a hearty base for the bowl.
Vegetables: Bell peppers, onions, and corn add color and crunch.
Cheddar Cheese: Shredded cheddar cheese gives a gooey and delicious topping.
Heavy Cream: Adds richness to the dish, making it creamy.
Garlic: Fresh minced garlic brings an aromatic flavor.
Seasoning: Salt, pepper, and paprika enhance the overall taste.

How to Make Cheesy Shrimp Bowls

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large bowl, combine the cooked rice, shrimp, chopped vegetables, and minced garlic.
In a separate saucepan, heat the heavy cream over medium heat and stir in the shredded cheddar cheese until melted and smooth.
Pour the cheese sauce over the shrimp mixture and mix until well combined.
Transfer the mixture into the prepared baking dish and top with additional cheese if desired.
Bake for 20-25 minutes, or until heated through and golden on top.
Allow to cool slightly before serving.

Tips for Making Cheesy Shrimp Bowls

Choose Quality Shrimp: Fresh or high-quality frozen shrimp will make a significant difference in flavor.
Experiment with Veggies: Feel free to mix in your favorite vegetables or even add spinach for extra nutrition.

Make-Ahead Instructions

Prepare the shrimp mixture as instructed and store it in the refrigerator for up to 24 hours before baking.
Cover tightly to prevent drying out.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Freezing Cheesy Shrimp Bowls

Let the dish cool completely before transferring to a freezer-safe container.
Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Cheesy Shrimp Bowls

Microwave individual servings for 2-3 minutes or until warm.
Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Serving Suggestions

Serve with a side salad for a nutritious meal.
Pair with garlic bread for a comforting dining experience.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just ensure they are thawed before cooking.

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds more fiber and a nutty flavor.

Can I add other types of cheese?

Yes! Feel free to experiment with different cheeses like Monterey Jack or mozzarella.

Is this dish gluten-free?

Yes, it is gluten-free as long as you use certified gluten-free ingredients.

How long do leftovers last?

Leftovers can last for up to 3 days in the fridge.