Description
This Cheesy Noodles Recipe is a quick and delightful dish perfect for busy weeknights! With creamy melted cheese and tender noodles, it’s a family favorite!
Ingredients
- Pasta: Any type of pasta will work, but we recommend macaroni, rotini, or penne for the best cheesy sauce coating.
- Cream Cheese: Provides a creamy texture that binds the noodles and cheese together.
- Shredded Cheese: A mix of mozzarella and cheddar offers a delightful melting quality and flavor. You can substitute with your favorite cheese blend.
- Butter: Adds richness and helps in creating a silky sauce.
- Milk: Used to thin out the sauce to your desired consistency.
- Seasoning: A combination of garlic powder, onion powder, and salt enhances the overall taste of the dish.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Stir in cream cheese until melted and smooth.
- Add milk gradually while stirring until a creamy texture forms. Mix in shredded cheese and continue stirring until fully melted.
- Add the cooked noodles to the cheese sauce, stirring to ensure every noodle is coated.
- Season with garlic powder, onion powder, and salt to taste. Serve warm and enjoy!
Notes
- Don’t overcook the pasta to keep a perfect texture.
- Try different cheeses for unique flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling and Mixing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheesy noodles, quick pasta recipe, creamy pasta