Description
Savor the ultimate comfort food with our Cheesy Lasagna Magic! Layers of pasta, beef, and cheese come together for a delightful dish ready for dinner.
Ingredients
- Lasagna Noodles
- Ground Beef
- Tomato Sauce
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Herbs
- Garlic
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with garlic; drain excess fat.
- Add tomato sauce and herbs, simmer for 10 minutes.
- Prepare ricotta mixture, blending ricotta, an egg, and a bit of salt.
- In a lasagna dish, layer noodles, meat sauce, ricotta mixture, and mozzarella—repeat layers.
- End with mozzarella and parmesan on top, covering with foil.
- Bake for 30 minutes, uncovering for the last 15 to allow the cheese to bubble.
Notes
- Let the lasagna rest for at least 15 minutes before slicing.
- For extra flavor, try adding spinach or mushrooms.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Lasagna, Pasta, Comfort Food