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Caribbean Pineapple Slaw

Caribbean Pineapple Slaw Recipe – A Tropical Twist on Classic Slaw


  • Author: Elena Bennett
  • Total Time: 15 minutes
  • Yield: 6 servings

Description

Whip up this quick and zesty Caribbean Pineapple Slaw with fresh veggies and tropical flavors!


Ingredients

  • Green Cabbage
  • Fresh Pineapple
  • Carrots
  • Red Bell Pepper
  • Lime Juice
  • Honey
  • Salt and Pepper
  • Cilantro

Instructions

  1. Combine cabbage, pineapple, carrots, and bell pepper in a bowl.
  2. Whisk lime juice, honey, salt, and pepper in a separate bowl.
  3. Pour dressing over the slaw; toss to coat.
  4. Fold in cilantro.
  5. Let sit for 15 minutes before serving.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust honey according to taste.
  • Chill before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Caribbean, Slaw, Pineapple