Description
Satisfy your sweet tooth with these quick and easy Caramelized Banana Tarts, featuring a buttery crust and warm caramelized bananas.
Ingredients
- Puff Pastry
- Ripe Bananas
- Butter
- Brown Sugar
- Cinnamon
- Egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into circles large enough to fit into your tart pans.
- Place the pastry rounds into the tart pans and prick the bottom with a fork to prevent puffing.
- In a skillet over medium heat, melt the butter, then add brown sugar and cinnamon. Stir until it forms a syrupy mixture.
- Slice the ripe bananas and gently stir them into the butter mixture, cooking for 1-2 minutes until caramelized.
- Fill each pastry shell with the caramelized bananas and their sauce.
- Brush the pastry edges with beaten egg to achieve a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the pastries are golden and flaky.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!
Notes
- Choose ripe bananas for best flavor.
- Ensure your puff pastry is cold before rolling to maintain flakiness.
- For different flavors, consider adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Caramelized Banana Tarts, easy dessert, banana tarts