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Caprese Pasta Salad

Caprese Pasta Salad


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4-6 servings

Description

A delightful Caprese Pasta Salad that combines fresh ingredients and rich flavors in a quick and easy recipe.


Ingredients

  • Rotini Pasta
  • Cherry Tomatoes
  • Fresh Mozzarella
  • Fresh Basil Leaves
  • Balsamic Glaze
  • Olive Oil
  • Salt and Pepper

Instructions

  1. Cook rotini pasta according to package instructions.
  2. Combine pasta, tomatoes, mozzarella, and basil in a bowl.
  3. Dress with olive oil and balsamic glaze; toss gently.
  4. Let sit for 10 minutes before serving.
  5. Serve chilled or at room temperature.

Notes

  • Use fresh ingredients for the best flavor.
  • Customize with ingredients you enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: pasta salad, Caprese salad, summer salad