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Cabbage Rolls with Extra Cheese

Cabbage Rolls with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

A comforting dish featuring tender cabbage leaves wrapped around a flavorful filling of seasoned meat and rice, topped with gooey melted cheese.


Ingredients

  • Large Green Cabbage
  • Ground Beef
  • Cooked Rice
  • Onion
  • Tasty Tomato Sauce
  • Shredded Cheese
  • Spices

Instructions

  1. Boil water and soften the cabbage leaves.
  2. Preheat oven to 350°F (175°C).
  3. Mix ground beef, rice, onion, and seasonings.
  4. Wrap filling in cabbage leaves and place in a dish.
  5. Top with tomato sauce and cheese, then bake.
  6. Cool before serving.

Notes

  • Don’t overcook the cabbage.
  • Customize your fillings as desired.
  • Use melt-friendly cheese for best results.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: cabbage rolls, cheesy cabbage rolls, comfort food