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Brisket Mac & Cheese Bowls for Brisket Day

Brisket Mac & Cheese Bowls for Brisket Day


  • Author: Elena Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Celebrate Brisket Day with these delicious Brisket Mac & Cheese Bowls! A delightful fusion of savory brisket and creamy macaroni.


Ingredients

  • Brisket: Tender and flavorful cooked brisket.
  • Macaroni: Elbow macaroni for the base.
  • Cheese Blend: Cheddar, gouda, and mozzarella.
  • Milk: Whole, 2%, or non-dairy alternatives.
  • Butter: Enhances flavor and richness.
  • Flour: Thickens cheese sauce.
  • Seasonings: Salt, pepper, and optional smoked paprika.

Instructions

  1. Cook macaroni according to package instructions, drain and set aside.
  2. Melt butter over medium heat, whisk in flour to create a roux, and gradually whisk in milk until thickened.
  3. Add cheese blend to thickened milk, stir until melted and smooth.
  4. Fold in cooked macaroni and brisket, mixing well.
  5. Transfer to bowls, top with extra cheese, and broil until golden brown.

Notes

  • Use quality brisket for best flavor.
  • Experiment with different cheese combinations.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake, Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Brisket, Mac and Cheese, Comfort Food