Description
Celebrate Brisket Day with these delicious Brisket Mac & Cheese Bowls! A delightful fusion of savory brisket and creamy macaroni.
Ingredients
- Brisket: Tender and flavorful cooked brisket.
- Macaroni: Elbow macaroni for the base.
- Cheese Blend: Cheddar, gouda, and mozzarella.
- Milk: Whole, 2%, or non-dairy alternatives.
- Butter: Enhances flavor and richness.
- Flour: Thickens cheese sauce.
- Seasonings: Salt, pepper, and optional smoked paprika.
Instructions
- Cook macaroni according to package instructions, drain and set aside.
- Melt butter over medium heat, whisk in flour to create a roux, and gradually whisk in milk until thickened.
- Add cheese blend to thickened milk, stir until melted and smooth.
- Fold in cooked macaroni and brisket, mixing well.
- Transfer to bowls, top with extra cheese, and broil until golden brown.
Notes
- Use quality brisket for best flavor.
- Experiment with different cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake, Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Brisket, Mac and Cheese, Comfort Food