Description
Enjoy a delightful treat with these soft and chewy Blueberry Lemon Cookies! Bursting with fresh blueberries and a zesty lemon flavor, these cookies are perfect for any occasion.
Ingredients
- All-Purpose Flour: Forms the base of the cookie dough.
- Granulated Sugar: Adds sweetness and texture.
- Baking Powder: Leavens the cookies for softness.
- Salt: Balances the sweetness.
- Unsalted Butter: Provides richness.
- Egg: Binds the ingredients.
- Lemon Zest: Adds vibrant flavor.
- Fresh Blueberries: The star ingredient.
- Lemon Juice: Enhances lemon flavor.
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Beat in egg, lemon zest, and lemon juice.
- Gradually mix in dry ingredients.
- Fold in blueberries.
- Drop dough onto baking sheet.
- Bake for 12-15 minutes until golden.
- Cool on a wire rack.
Notes
- Use fresh blueberries for best results.
- Avoid overmixing the dough.
- Let cookies cool on the baking sheet to prevent breaking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Blueberry, Lemon, Cookies