Description
Delve into these delightful Blackberry Jam Thumbprint Cookies, combining sweet dough with rich jam in every bite!
Ingredients
- Unsalted Butter: Provides a rich flavor and tender texture.
- Granulated Sugar: Sweetens cookies and contributes to their delightful texture.
- Egg Yolk: Adds richness and moisture.
- Vanilla Extract: Enhances the overall flavor.
- All-Purpose Flour: Gives the structure to cookies.
- Baking Powder: Helps cookies rise and become fluffy.
- Blackberry Jam: Adds burst of flavor.
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add egg yolk and vanilla, mixing until combined.
- Whisk together flour and baking powder, gradually adding to butter mixture.
- Roll dough into balls and place on baking sheet.
- Make an indentation in each ball and fill with jam.
- Bake for 12-15 minutes, until lightly golden.
- Cool cookies before serving.
Notes
- Use room temperature butter for better texture.
- Don’t overbake for soft cookies.
- Experiment with different jams for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Blackberry, Cookies, Thumbprint