Blackberry Jam Thumbprint Cookies are a delightful treat that combines sweet cookie dough with a rich blackberry jam filling. These cookies are tender, buttery, and bursting with the natural flavor of juicy blackberries. Perfect for any occasion, these cookies are sure to impress your family and friends!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Blackberry Jam Thumbprint Cookies
- How to Make Blackberry Jam Thumbprint Cookies
- Tips for Making Blackberry Jam Thumbprint Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Blackberry Jam Thumbprint Cookies related recipes next!
- Cranberry Orange Shortbread Cookies
- Peach Cobbler Cookies
- Mango Chocolate Chip Cookies
- Apricot Sugar Cookies
Why You’ll Love This Recipe
- Deliciously Unique Flavors. The combination of buttery cookies with sweet blackberry jam creates a flavor experience unlike any other, sure to bring smiles to everyone’s faces.
- Impressive Presentation. These thumbprint cookies not only taste amazing but also look adorable, making them perfect for gifting or special occasions.
- Easy to Make. With simple ingredients and straightforward steps, you’ll have a batch of these cookies ready in no time, ideal for any baking beginner.
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted Butter: Provides a rich flavor and tender texture to the cookies.
- Granulated Sugar: Sweetens the cookies and contributes to their delightful texture.
- Egg Yolk: Adding richness and moisture will help bind the ingredients.
- Vanilla Extract: Enhances the overall flavor of the cookies.
- All-Purpose Flour: The main ingredient that gives the cookies their structure.
- Baking Powder: Helps the cookies rise and become fluffy.
- Blackberry Jam: The star of the recipe, adding a burst of flavor and a beautiful touch to the cookies.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add egg yolk and vanilla extract, mixing until combined.
- In another bowl, whisk together all-purpose flour and baking powder, then gradually add to the butter mixture, stirring until a soft dough forms.
- Use your hands to roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Using your thumb, make an indentation in the center of each ball and fill it with blackberry jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Use Room Temperature Butter: This ensures a well-creamed mixture, which leads to a better texture.
- Don’t Overbake: Keep an eye on the cookies while they bake. You want them just lightly browned for a soft texture.
- Experiment with Jams: While blackberry is fantastic, feel free to use other fruit jams like raspberry or apricot for a twist!
Make-Ahead Instructions
- You can prepare the dough ahead of time and chill it in the refrigerator for up to 3 days before baking.
- Alternatively, you can bake the cookies and store them in an airtight container for up to a week.
Storing Leftovers
To store leftover cookies, place them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them.
- To freeze unbaked cookie dough, shape it into balls and freeze on a baking sheet before transferring to a zip-top bag for up to 3 months.
- Baked cookies can be frozen once cooled. Place in a single layer in a freezer-safe container for up to 2 months.
- To reheat frozen cookies, thaw them in the refrigerator overnight and warm them in the oven at 300°F (150°C) for 5-8 minutes.
- For a quick reheat, microwave cookies on a plate, covered with a damp paper towel for 10-15 seconds.
Serving Suggestions
- Serve these cookies with a cup of tea or coffee for a delightful afternoon treat.
- Pair them with a scoop of vanilla ice cream for a delicious dessert.
FAQs
Can I use frozen blackberries for the jam?
Yes, frozen blackberries can be used to make your own fresh jam or you can buy pre-made jam from the store.
Can the cookies be gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend.
How do I make the jam filling thicker?
Add a bit of cornstarch to the jam to thicken it if desired.
What type of jam can I use for these cookies?
You can substitute blackberry jam with any other fruit jam like raspberry, strawberry, or apricot.
How long do these cookies last?
They will last up to a week stored in an airtight container at room temperature.
