Description
Enjoy homemade lasagna made with layers of rich beef, creamy ricotta, and gooey mozzarella that will warm your heart and delight your taste buds!
Ingredients
- Lasagna Noodles
- Ground Beef
- Marinara Sauce
- Ricotta Cheese
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Egg
- Italian Seasoning
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and add ground beef. Sauté until browned and crumbly; drain excess fat.
- Stir in marinara sauce and Italian seasoning. Let it simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well.
- Spread a thin layer of meat sauce in the bottom of the baking dish.
- Add a layer of lasagna noodles, followed by half of the ricotta mixture, half of the mozzarella, and then another layer of meat sauce.
- Repeat the layers, ending with noodles, remaining meat sauce, and the rest of the mozzarella on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Allow lasagna to cool for 10 minutes before serving to set the layers.
Notes
- Prep ingredients ahead to save time.
- Let the lasagna rest before slicing for clean pieces.
- Customize with your favorite veggies for added nutrition.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lasagna, comfort food, Italian cuisine