Description
Prepare a hearty Beef Stroganoff that your family will adore! Tender beef in a creamy mushroom sauce served over egg noodles. Ready in 30 minutes!
Ingredients
- Beef: Tender cuts like sirloin or tenderloin work best. Cut into strips for even cooking.
- Mushrooms: Fresh mushrooms add texture and umami flavor.
- Onion: Thinly sliced onions add sweetness and depth.
- Garlic: Adds aromatic flavor; use fresh minced garlic.
- Sour Cream: Provides creaminess; Greek yogurt can also be used.
- Beef Broth: Used to create the sauce.
- Egg Noodles: The traditional base for this dish.
- Olive Oil: For sautéing.
- Worcestershire Sauce: Adds savory depth.
- Salt & Pepper: Essential seasonings to taste.
Instructions
- Start by cooking the egg noodles until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the beef, season, and cook until browned. Remove and set aside.
- Add onions and mushrooms to the skillet and sauté until tender.
- Add garlic and Worcestershire sauce; cook for an additional minute.
- Stir in the beef broth and allow to simmer.
- Reduce heat, then stir in the sour cream until well combined.
- Return beef to skillet and mix until heated through.
- Serve over noodles, garnished with parsley.
Notes
- Don’t overcook the beef—remove when browned.
- Use fresh ingredients for the best flavor.
- Add a splash of wine after sautéing for added depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4-6 servings
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Stroganoff, family dinner, comfort food