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Beef Stroganoff - Family Style

Beef Stroganoff – Family Style


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4-6 servings

Description

Prepare a hearty Beef Stroganoff that your family will adore! Tender beef in a creamy mushroom sauce served over egg noodles. Ready in 30 minutes!


Ingredients

  • Beef: Tender cuts like sirloin or tenderloin work best. Cut into strips for even cooking.
  • Mushrooms: Fresh mushrooms add texture and umami flavor.
  • Onion: Thinly sliced onions add sweetness and depth.
  • Garlic: Adds aromatic flavor; use fresh minced garlic.
  • Sour Cream: Provides creaminess; Greek yogurt can also be used.
  • Beef Broth: Used to create the sauce.
  • Egg Noodles: The traditional base for this dish.
  • Olive Oil: For sautéing.
  • Worcestershire Sauce: Adds savory depth.
  • Salt & Pepper: Essential seasonings to taste.

Instructions

  1. Start by cooking the egg noodles until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the beef, season, and cook until browned. Remove and set aside.
  3. Add onions and mushrooms to the skillet and sauté until tender.
  4. Add garlic and Worcestershire sauce; cook for an additional minute.
  5. Stir in the beef broth and allow to simmer.
  6. Reduce heat, then stir in the sour cream until well combined.
  7. Return beef to skillet and mix until heated through.
  8. Serve over noodles, garnished with parsley.

Notes

  • Don’t overcook the beef—remove when browned.
  • Use fresh ingredients for the best flavor.
  • Add a splash of wine after sautéing for added depth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Russian

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Beef Stroganoff, family dinner, comfort food