Description
Delight in the cozy flavors of our Beef Stew with Extra Cheese, a comforting dish for any night of the week.
Ingredients
- Beef Chuck: Cut into bite-sized pieces, this is the star of the stew, creating a hearty base and providing excellent flavor.
- Carrots: Diced for sweetness and texture, carrots balance the savory elements of the dish.
- Potatoes: Cubed and tender, potatoes help thicken the stew while adding heartiness.
- Onions: Chopped onions add an aromatic base to the stew.
- Beef Broth: The cooking liquid that infuses all the flavors together, beef broth is essential for a rich stew.
- Garlic: Minced garlic gives depth and enhances flavors throughout the dish.
- Cheddar Cheese: Grated cheese is stirred in for an extra cheesy experience and sprinkled on top before serving for a gooey finish.
- Olive Oil: Used for sautéing the meat and vegetables.
- Salt and Pepper: For seasoning to taste, enhancing the natural flavors of the ingredients.
Instructions
- In a large pot over medium-high heat, add olive oil and sauté the beef chunks until browned on all sides. Remove the beef and set it aside.
- In the same pot, add onions and garlic, sautéing until fragrant. Add carrots and potatoes, stirring to combine.
- Return the browned beef to the pot. Pour in the beef broth, ensuring all ingredients are covered, and season with salt and pepper.
- Bring to a simmer, cover, and reduce the heat. Let the stew cook for about 1.5 to 2 hours, or until the beef is tender and the flavors meld.
- Stir in the grated cheddar cheese about 10 minutes before serving, allowing it to fully melt into the stew.
- Serve the stew hot, garnished with additional cheese if desired.
Notes
- Brown the Beef Well: Browning the beef adds depth of flavor and enhances the overall richness of the stew.
- Customize Vegetables: Feel free to add or substitute vegetables based on your preferences, such as peas, green beans, or mushrooms.
- Let It Simmer: The longer you simmer the stew, the more tender the beef will become and the flavors will develop.
- Prep Time: 20 min
- Cook Time: 2 hours
- Category: Dinner
- Method: Braised
- Cuisine: American
Nutrition
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Keywords: Beef Stew, Comfort Food, Stew Recipe