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Beef Stew with Extra Cheese

Beef Stew with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 2 hours 20 min
  • Yield: 6 servings

Description

Delight in the cozy flavors of our Beef Stew with Extra Cheese, a comforting dish for any night of the week.


Ingredients

  • Beef Chuck: Cut into bite-sized pieces, this is the star of the stew, creating a hearty base and providing excellent flavor.
  • Carrots: Diced for sweetness and texture, carrots balance the savory elements of the dish.
  • Potatoes: Cubed and tender, potatoes help thicken the stew while adding heartiness.
  • Onions: Chopped onions add an aromatic base to the stew.
  • Beef Broth: The cooking liquid that infuses all the flavors together, beef broth is essential for a rich stew.
  • Garlic: Minced garlic gives depth and enhances flavors throughout the dish.
  • Cheddar Cheese: Grated cheese is stirred in for an extra cheesy experience and sprinkled on top before serving for a gooey finish.
  • Olive Oil: Used for sautéing the meat and vegetables.
  • Salt and Pepper: For seasoning to taste, enhancing the natural flavors of the ingredients.

Instructions

  1. In a large pot over medium-high heat, add olive oil and sauté the beef chunks until browned on all sides. Remove the beef and set it aside.
  2. In the same pot, add onions and garlic, sautéing until fragrant. Add carrots and potatoes, stirring to combine.
  3. Return the browned beef to the pot. Pour in the beef broth, ensuring all ingredients are covered, and season with salt and pepper.
  4. Bring to a simmer, cover, and reduce the heat. Let the stew cook for about 1.5 to 2 hours, or until the beef is tender and the flavors meld.
  5. Stir in the grated cheddar cheese about 10 minutes before serving, allowing it to fully melt into the stew.
  6. Serve the stew hot, garnished with additional cheese if desired.

Notes

  • Brown the Beef Well: Browning the beef adds depth of flavor and enhances the overall richness of the stew.
  • Customize Vegetables: Feel free to add or substitute vegetables based on your preferences, such as peas, green beans, or mushrooms.
  • Let It Simmer: The longer you simmer the stew, the more tender the beef will become and the flavors will develop.
  • Prep Time: 20 min
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Braised
  • Cuisine: American

Nutrition

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Keywords: Beef Stew, Comfort Food, Stew Recipe