Beef Stew with Extra Cheese is the ultimate comforting meal perfect for cozy evenings or chilly days! This rich and hearty stew combines tender chunks of beef, a medley of fresh vegetables, and extra gooey cheese that melts into a scrumptious sauce, bringing a delightful twist to a classic dish. It’s simple to prepare, making it an ideal option for busy weeknights and ensuring satisfaction for the whole family!

Why You’ll Love This Recipe
Ingredients for Beef Stew with Extra Cheese
How to Make Beef Stew with Extra Cheese
Tips for Making Beef Stew with Extra Cheese
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Ultimate Comfort Food. This beef stew is a true comfort dish filled with rich flavors and creamy goodness, making it the perfect meal to enjoy on a cold night.
Easy Preparation. With a straightforward cooking process, this stew can be prepared with minimal effort, so you can spend more time relaxing.
Extra Cheesy Delight. Who doesn’t love cheese? The extra melted cheese in this recipe elevates the classic beef stew into something incredibly flavorful and satisfying.
Versatile Ingredients. You can easily customize this stew with your favorite vegetables or add different herbs to make it unique every time.

Ingredients for Beef Stew with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beef Chuck: Cut into bite-sized pieces, this is the star of the stew, creating a hearty base and providing excellent flavor.
Carrots: Diced for sweetness and texture, carrots balance the savory elements of the dish.
Potatoes: Cubed and tender, potatoes help thicken the stew while adding heartiness.
Onions: Chopped onions add an aromatic base to the stew.
Beef Broth: The cooking liquid that infuses all the flavors together, beef broth is essential for a rich stew.
Garlic: Minced garlic gives depth and enhances flavors throughout the dish.
Cheddar Cheese: Grated cheese is stirred in for an extra cheesy experience and sprinkled on top before serving for a gooey finish.
Olive Oil: Used for sautéing the meat and vegetables.
Salt and Pepper: For seasoning to taste, enhancing the natural flavors of the ingredients.

How to Make Beef Stew with Extra Cheese

In a large pot over medium-high heat, add olive oil and sauté the beef chunks until browned on all sides. Remove the beef and set it aside.
In the same pot, add onions and garlic, sautéing until fragrant. Add carrots and potatoes, stirring to combine.
Return the browned beef to the pot. Pour in the beef broth, ensuring all ingredients are covered, and season with salt and pepper.
Bring to a simmer, cover, and reduce the heat. Let the stew cook for about 1.5 to 2 hours, or until the beef is tender and the flavors meld.
Stir in the grated cheddar cheese about 10 minutes before serving, allowing it to fully melt into the stew.
Serve the stew hot, garnished with additional cheese if desired.

Tips for Making Beef Stew with Extra Cheese

Brown the Beef Well: Browning the beef adds depth of flavor and enhances the overall richness of the stew.
Customize Vegetables: Feel free to add or substitute vegetables based on your preferences, such as peas, green beans, or mushrooms.
Let It Simmer: The longer you simmer the stew, the more tender the beef will become and the flavors will develop. If you have time, let it cook longer on low heat.

Make-Ahead Instructions

You can prepare all chopped vegetables and store them together in the refrigerator a day ahead of time.
The stew can be made ahead and stored in an airtight container for up to 3 days in the refrigerator before serving.

Storing Leftovers

Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing.

Freezing Beef Stew with Extra Cheese

Allow the stew to cool completely before transferring it to freezer-safe containers.
Freeze for up to 3 months, and label the containers with the date for easy tracking.

Reheating Beef Stew with Extra Cheese

Thaw overnight in the refrigerator before reheating for best results.
Reheat on the stove over medium heat until warmed through, adding a splash of beef broth if it’s too thick.

Serving Suggestions

FAQs

Can I use other meats in this stew?

Yes! You can use meats like pork or chicken, however, the cooking time may vary depending on the cut and type of meat.

How do I thicken my beef stew?

You can thicken the stew by adding cornstarch mixed with water, or by simmering it longer to reduce the liquid content.

Is this stew freezer-friendly?

Yes, this beef stew freezes well. Ensure it’s cooled before storing it in the freezer.

What can I serve with beef stew?

Beef stew pairs excellently with bread rolls, mashed potatoes, or a light salad.

Can I omit the cheese?

Absolutely! The stew is also delicious without cheese, just adjust the seasoning to enhance the flavors.