Description
Savor the essence of Mexican cuisine with these family-style beef enchiladas, filled with seasoned beef and topped with melted cheese.
Ingredients
- Ground Beef: The hearty base for the enchiladas.
- Enchilada Sauce: Provides rich flavor and moisture.
- Flour Tortillas: Soft and pliable for wrapping the filling.
- Shredded Cheese: A blend of cheddar and Monterey Jack.
- Sour Cream: Optional topping for added creaminess.
- Chopped Onions: Adds crunch and sweetness.
- Olive Oil: For sautéing the onions.
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions until translucent.
- Add ground beef and cook until browned, drain excess fat.
- Stir in enchilada sauce, half of the cheese, and salt. Simmer 5 minutes.
- Warm tortillas, fill with beef mixture, roll, and place seam-side down in baking dish.
- Pour sauce over enchiladas, sprinkle remaining cheese, and bake for 20-25 minutes.
- Let cool, serve topped with sour cream if desired.
Notes
- Use lean ground beef for a healthier option.
- Add jalapeños for a kick.
- Fresh herbs like cilantro enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef enchiladas, family style, Mexican recipe