BBQ Ribs – Family Style is the ultimate comfort food for any gathering! These tender, fall-off-the-bone ribs are slathered in a homemade barbecue sauce that elevates the flavors to a whole new level. Perfect for family dinners or backyard cookouts, this dish is simple to prepare, making it an ideal choice for both seasoned cooks and newbies alike.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for BBQ Ribs – Family Style
- How to Make BBQ Ribs – Family Style
- Tips for Making BBQ Ribs – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing BBQ Ribs – Family Style
- Reheating BBQ Ribs – Family Style
- Serving Suggestions
- FAQs
- Try these BBQ Ribs – Family Style related recipes next!
- Honey Garlic Chicken
- Grilled Vegetable Skewers
- Classic Coleslaw
- Potato Salad
Why You’ll Love This Recipe
- Fall-Off-The-Bone Tenderness: The slow cooking process ensures the ribs are incredibly tender and juicy, making for a delightful dining experience.
- Homemade BBQ Sauce: This recipe features a rich and tangy homemade BBQ sauce that perfectly complements the smoky flavor of the ribs, offering a memorable taste that surpasses store-bought versions.
- Perfect for Family Gatherings: These ribs are a hit with everyone and can easily feed a crowd, making it the perfect dish for parties, barbecues, or family dinners.
Ingredients for BBQ Ribs – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby Back Ribs: The star of the dish; tender and meaty, perfect for barbecuing.
- BBQ Sauce: A homemade mix of ketchup, brown sugar, vinegar, smoked paprika, and more for a robust flavor.
- Olive Oil: Used to rub on the ribs prior to seasoning.
- Spices: A mix of garlic powder, onion powder, salt, and black pepper for seasoning.
- Apple Cider Vinegar: Adds a tangy kick to the BBQ sauce.
How to Make BBQ Ribs – Family Style
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by removing the membrane from the back, then rub olive oil all over them.
- Mix together the spices and rub them generously over the ribs.
- In a bowl, combine ketchup, brown sugar, apple cider vinegar, and spices to make the BBQ sauce.
- Slather the sauce generously over both sides of the ribs.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2.5 to 3 hours until tender.
- Remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the BBQ sauce.
- Let the ribs rest for a few minutes before serving, then slice and enjoy!
Tips for Making BBQ Ribs – Family Style
- Choose Quality Ribs: Opt for fresh, high-quality baby back ribs for the best flavor and tenderness.
- Low and Slow: Cooking ribs low and slow results in more tender meat; resist the temptation to increase the temperature for quicker cooking.
- Let Rest: Allowing the ribs to rest after cooking helps to retain their juices, enhancing the overall flavor.
Make-Ahead Instructions
- Prepare the ribs and rub them with spices, then wrap them tightly in foil and refrigerate for up to 24 hours before cooking.
- You can also make the BBQ sauce in advance and store it in the fridge to save time on cooking day.
Storing Leftovers
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To keep the flavor intact, ensure they are tightly sealed.
Freezing BBQ Ribs – Family Style
- Cool the cooked ribs completely before wrapping them tightly in foil or placing them in freezer bags.
- Label the bags with the date and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating BBQ Ribs – Family Style
- Reheat leftovers in the oven at 250°F (120°C) for about 20-30 minutes, or until warmed through.
- You can also cover the ribs in microwave-safe dish and heat on medium settings until warmed through, but this method may dry them out a little.
Serving Suggestions
- Coleslaw – A refreshing crunch that pairs beautifully with smoky ribs!
- Potato Salad – A creamy side that complements the BBQ flavors.
- Grilled Corn – A summertime classic that always pleases the crowd.
FAQs
Can I make these ribs in advance?
Yes! You can prepare them and store them in the refrigerator for up to 24 hours before cooking.
What type of BBQ sauce should I use?
For the best flavor, use a homemade sauce, but store-bought options can work in a pinch.
Can I cook these ribs in a slow cooker?
Absolutely! Cook on low for about 6-8 hours for tender, fall-off-the-bone results.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze BBQ ribs?
Yes! Make sure to cool them completely and wrap them well for freezing.
