Description
This traditional dish of Bangers and Mash combines succulent sausages over creamy mashed potatoes, topped with an onion gravy that brings comfort in every bite.
Ingredients
- High-Quality Sausages
- Potatoes
- Butter and Milk
- Onions
- Vegetable or Beef Stock
- Flour
Instructions
- Boil potatoes in salted water until tender.
- Add butter and milk, then mash until creamy.
- Cook sausages in a skillet until browned.
- Add onions to the skillet and caramelize.
- Stir in flour, then gradually add stock and simmer to thicken.
- Serve sausages over mashed potatoes with gravy.
Notes
- Use different sausages for variety.
- Rest the gravy for deeper flavor.
- Serve with peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Bangers and Mash, British Recipe, Comfort Food