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Baked Ziti with Extra Cheese

Baked Ziti with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

Indulge in the comforting, cheesy layers of Baked Ziti with Extra Cheese. Perfect for gatherings or quick family meals.


Ingredients

  • Ziti Pasta
  • Ground Beef
  • Marinara Sauce
  • Ricotta Cheese
  • Shredded Mozzarella Cheese
  • Parmesan Cheese
  • Italian Seasoning
  • Salt and Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  4. Add marinara sauce and Italian seasoning; let simmer for about 5 minutes.
  5. Mix cooked ziti pasta, ricotta, half of the mozzarella, and meat sauce.
  6. Transfer to a baking dish, top with remaining cheeses, and bake for 25-30 minutes.

Notes

  • Use fresh herbs for added flavor.
  • Only cook pasta until al dente.
  • Mix different cheeses for unique tastes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Baked Ziti, Pasta, Cheese