Apple Sausage Stuffing: A Delicious Twist on Classic Stuffing!

Apple Sausage Stuffing is the ultimate comfort dish that brings together the savory flavors of sausage with the sweet and tart notes of apples. Ideal for Thanksgiving dinner or as a perfect side for any cozy family meal, this stuffing recipe is easy to prepare and sure to please everyone at your dinner table!

 

Table of Contents

Why You’ll Love This Recipe

  • Flavorful Fusion. This stuffing combines sweet apples, savory sausage, and fragrant herbs, creating a delightful balance that will please your taste buds and turn heads during dinner!
  • Easy to Prepare. With straightforward steps, you’ll have this crowd-pleaser ready in no time — making it perfect for busy holiday gatherings!
  • Versatile Dish. Serve this stuffing as a side or use it to stuff your turkey for an added burst of flavor.

Ingredients for Apple Sausage Stuffing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Italian Sausage: Provides a savory base. Use mild or spicy according to preference.
  • Apples: Adds sweetness and texture — Granny Smith or Honeycrisp work well.
  • Celery and Onion: These aromatics add depth of flavor.
  • Herbs: Fresh sage and thyme lend an aromatic quality and the traditional stuffing flavor.
  • Vegetable Broth: Moistens the stuffing and infuses more flavor.
  • Bread Cubes: The base for your stuffing; use stale bread or a mixture of baguettes and sourdough for rich texture.

How to Make Apple Sausage Stuffing

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
  3. In the same skillet, add diced onions and celery, cooking until softened, about 5 minutes.
  4. Stir in diced apples, herbs, and seasonings, cooking for an additional 3-4 minutes.
  5. In a large bowl, combine sausage, sautéed mixture, and bread cubes. Pour in vegetable broth gradually, mixing well until moistened.
  6. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then uncover and bake an additional 10-15 minutes until crisp on top.

Tips for Making Apple Sausage Stuffing

  • Add Nuts: Chopped walnuts or pecans can add a delightful texture contrast.
  • Toast Bread Cubes: Toasting the cubes before adding them to the stuffing mixture enhances their flavor and prevents them from becoming too mushy.
  • Experiment with Apples: Try different varieties of apples to discover your favorite combination.

Make-Ahead Instructions

  • Prepare the stuffing a day in advance, covering it tightly with foil and refrigerate.
  • On the day of serving, bake it straight from the fridge, adding a few extra minutes to the baking time.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Apple Sausage Stuffing

  • Make ahead and freeze the uncooked stuffing in an airtight container for up to 3 months.
  • To bake, thaw in the fridge overnight and adjust baking time as needed.

Reheating Apple Sausage Stuffing

  • Reheat individual portions in the microwave for a quick warming option.
  • For larger portions, bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

Serving Suggestions

FAQs

Can I use store-bought sausage?

Absolutely! Using pre-cooked or store-bought sausage can save time and is perfectly valid in this recipe.

Can this stuffing recipe be made vegetarian?

Yes! Substitute Italian sausage with a plant-based sausage or omit it entirely, using extra vegetables for flavor.

What kind of bread should I use?

Any bread works; however, sourdough and baguette provide great textural contrast.

Can I bake this stuffing in the turkey?

Yes, stuff inside the cavity of the turkey right before baking for flavorful, moist stuffing.

How can I add more flavor?

Consider adding dried cranberries for a sweet-tart flavor or more herbs like rosemary for extra depth.

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Apple Sausage Stuffing

Apple Sausage Stuffing: A Delicious Twist on Classic Stuffing!


  • Author: Elena Bennett
  • Total Time: 60
  • Yield: 6 servings

Description

This Apple Sausage Stuffing combines sweet apples and savory sausage for a comforting side dish perfect for festive occasions.


Ingredients

  • Italian Sausage
  • Apples
  • Celery and Onion
  • Herbs
  • Vegetable Broth
  • Bread Cubes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
  3. In the same skillet, add diced onions and celery, cooking until softened, about 5 minutes.
  4. Stir in diced apples, herbs, and seasonings, cooking for an additional 3-4 minutes.
  5. In a large bowl, combine sausage, sautéed mixture, and bread cubes. Pour in vegetable broth gradually, mixing well until moistened.
  6. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then uncover and bake an additional 10-15 minutes until crisp on top.

Notes

  • Add chopped nuts for extra crunch!
  • Toast bread cubes for better flavor.
  • Prep Time: 20
  • Cook Time: 40
  • Category: Stuffing
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5
  • Sodium: 400
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 3
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 12
  • Cholesterol: 20

Keywords: stuffing, apple sausage, holiday recipes

 

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