Experience the ultimate outdoors delight with Corn on the Cob with Herb Butter. This dish is a must-try for any cookout, offering a burst of flavor and freshness that complements any summer gathering.
Table of Contents
- Recipe Introduction
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Corn on the Cob with Herb Butter
- Simple and quick to prepare, making it perfect for busy weeknights.
- The herb butter elevates this classic dish, adding unique and fresh flavors.
- Vegetarian-friendly and gluten-free, appealing to a wide range of dietary needs.
Ingredients
- 4 fresh corn on the cob, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
- Optional: 1 tablespoon lemon zest for a citrusy twist
How to Make
Start by boiling salted water in a large pot. Add the husked corn and cook for about 5-7 minutes or until tender. Meanwhile, in a small bowl, combine the softened butter with parsley, chives, basil, and if desired, lemon zest. Mix well until all herbs are evenly distributed in the butter. Once the corn is cooked, remove it from the pot and let it cool slightly. Generously brush the herb butter onto each ear of corn, coating it thoroughly. Season with salt and pepper to taste.
Tips
- For an extra layer of flavor, grill the corn after boiling for a slightly charred finish.
- Feel free to experiment with other herbs like dill or cilantro for different taste profiles.
Make-Ahead
You can prepare the herb butter in advance and refrigerate it. Just let it soften at room temperature before using it on the corn.
Storing
Leftover corn can be stored in an airtight container in the fridge for up to 3 days. Ensure it’s cooled down before sealing.
Freezing
While it’s best enjoyed fresh, you can freeze cooked corn for up to 2 months. Wrap each ear in plastic wrap and place in a freezer bag.
Reheating
To reheat, steam the corn for a few minutes or microwave it for about 1-2 minutes until warm.
Serving Suggestions
Serve alongside grilled meats, salads, or as an appetizer. You can also pair it with a refreshing drink, like lemonade or iced tea!
For those who love cooking, consider checking out this Corn on the Cob Holder, which makes handling your corn easy!
Related Recipes
- Grilled Asparagus with Lemon Dressing
- Caprese Salad Skewers
- BBQ Chicken Skewers
- Classic Potato Salad
Corn on the Cob with Herb Butter: Perfect Cookout Food
Experience the ultimate outdoors delight with Corn on the Cob with Herb Butter. This dish is a must-try for any cookout, offering a burst of flavor and freshness that complements any summer gathering.
Ingredients
| 4 fresh corn on the cob, husked | |
| 1/2 cup unsalted butter, softened | |
| 1 tablespoon fresh parsley, chopped | |
| 1 tablespoon fresh chives, chopped | |
| 1 tablespoon fresh basil, chopped | |
| Salt and pepper, to taste | |
| Optional: 1 tablespoon lemon zest for a citrusy twist |
How to Make
Notes
- For an extra layer of flavor, grill the corn after boiling for a slightly charred finish.
- Feel free to experiment with other herbs like dill or cilantro for different taste profiles.
- You can customize the herbs to preference.
