Indulge in the bliss of summer with our Cherry on Cake recipe, featuring fresh summer berries and luscious cream. This delightful dessert is perfect for a barbecue or a cozy evening indoors, capturing the essence of sunny days in every bite!
Table of Contents
- Cherry on Cake
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Cherry on Cake
- Easy and quick to prepare—perfect for busy weeknights!
- Utilizes fresh, seasonal berries and rich cream for a delightful taste.
- Versatile and can be customized with different fruits based on your preference.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- ½ tsp vanilla extract
- ½ cup heavy cream
- 1 cup fresh cherries, pitted and halved
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
How to Make
To begin, preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Next, add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract. In a separate bowl, sift the flour and baking powder, then gradually add it to the wet mixture until just combined. Pour the batter into a greased round cake pan and evenly spread your pitted cherries and mixed berries on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool before topping with whipped heavy cream and a dusting of powdered sugar.
Tips
- Ensure your butter is at room temperature for easier creaming.
- Feel free to substitute any berries you have on hand!
- For extra flavor, add a splash of lemon zest to the batter.
Make-Ahead
This Cherry on Cake can be made a day in advance. Just prepare the cake and store it in an airtight container until ready to serve. Add whipped cream and berries just before serving.
Storing
Store leftover cake in an airtight container in the refrigerator for up to 3 days. Keep in mind that the freshness of the whipped cream is best enjoyed within a day of preparation!
Freezing
This cake can be frozen without toppings. Wrap it well in plastic wrap and then foil, and it can last in the freezer for up to 2 months. Defrost in the refrigerator before enjoying.
Reheating
To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or until just heated through.
Serving Suggestions
Pair this delightful cake with a scoop of vanilla ice cream or a dollop of Greek yogurt for a refreshing twist. Fresh mint leaves also make for a beautiful and tasty garnish!
For a seamless baking experience, consider investing in a reliable stand mixer to speed up your mixing process!
Related Recipes
Cherry on Cake – Fresh Summer Berries and Cream
Indulge in the bliss of summer with our Cherry on Cake recipe, featuring fresh summer berries and luscious cream. This delightful dessert is perfect for a barbecue or a cozy evening indoors, capturing the essence of sunny days in every bite!
Ingredients
| 1 cup all-purpose flour | |
| ½ cup unsalted butter, softened | |
| ¾ cup granulated sugar | |
| 2 large eggs | |
| 1 tsp baking powder | |
| ½ tsp vanilla extract | |
| ½ cup heavy cream | |
| 1 cup fresh cherries, pitted and halved | |
| 1 cup mixed berries (strawberries, blueberries, raspberries) | |
| Powdered sugar for dusting |
Preparation
Notes
- Fresh berries work best when ripe and juicy.
- Feel free to substitute any berries you have on hand.
- For extra flavor, add a splash of lemon zest to the batter.
