Looking for a delicious and quick dinner option? This Summer Pasta with Spicy Sausage & Kale is not only packed with flavor but also features vibrant ingredients that scream summer. Perfect for busy weeknights, this recipe can be whipped up in under 30 minutes!
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Summer Pasta with Spicy Sausage & Kale
- Quick and easy to prepare in under 30 minutes.
- Perfect balance of spicy sausage and healthy kale.
- Versatile enough to be served hot or cold, making it great for leftovers.
Ingredients
- 8 oz pasta of your choice (e.g., penne or spaghetti) – Provides the hearty base for your dish.
- 1 lb spicy sausage – Adds delicious flavor and a kick.
- 4 cups kale, chopped – Nutrient-dense and brightens the dish.
- 4 cloves garlic, minced – Intensifies the flavor profile.
- 1/2 cup cherry tomatoes, halved – Adds sweetness and freshness.
- 2 tbsp olive oil – For sautéing ingredients and adding richness.
- Salt and pepper to taste – Essential seasoning for balance.
How to Make
Begin by cooking your pasta according to package instructions until al dente. In a large skillet, heat olive oil over medium heat. Add the spicy sausage and cook until browned, breaking it apart with a spatula. Stir in the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped kale and cherry tomatoes, cooking until the kale wilts down and the tomatoes are slightly blistered. Drain the pasta and toss it into the skillet, mixing everything thoroughly. Season with salt and pepper to taste. Serve immediately and enjoy your flavorful summer dish!
Tips
- Feel free to substitute the sausage with a plant-based option for a vegetarian version.
- Opt for seasonal vegetables to boost freshness and flavor.
Make-Ahead
This pasta can be prepared in advance. Simply cook everything and store in an airtight container in the refrigerator. It’ll taste even better the next day!
Storing
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Freezing
If you’d like to freeze it, let the pasta cool completely before transferring it to a freezer-safe container. It will last for up to 2 months.
Reheating
Thaw overnight in the fridge before reheating gently on the stove with a splash of olive oil or broth to restore moisture.
Serving Suggestions
Pair this pasta with a crisp salad or garlic bread for a complete meal. A sprinkle of freshly grated Parmesan cheese adds a delightful finish!
Check out this quality pasta pot on Amazon for your cooking needs!
Related Recipes
- Spicy Italian Sausage & Peppers
- Creamy Garlic Kale Pasta
- Mediterranean Pasta Salad
- Easy Spinach and Sausage Tortellini
Summer Pasta with Spicy Sausage & Kale: Quick & Flavorful
Looking for a delicious and quick dinner option? This Summer Pasta with Spicy Sausage & Kale is not only packed with flavor but also features vibrant ingredients that scream summer. Perfect for busy weeknights, this recipe can be whipped up in under 30 minutes!
Ingredients
| 8 oz pasta of your choice | |
| 1 lb spicy sausage | |
| 4 cups kale, chopped | |
| 4 cloves garlic, minced | |
| 1/2 cup cherry tomatoes, halved | |
| 2 tbsp olive oil | |
| Salt and pepper to taste |
Preparation
Notes
- Feel free to substitute the sausage with a plant-based option for a vegetarian version.
- Opt for seasonal vegetables to boost freshness and flavor.
