Looking for an easy yet delicious recipe to impress your guests or whip up for a busy weeknight? Look no further than these herb-roasted steak tips! Packed with flavor and super simple to prepare, these tips will become your go-to grilling recipe.
Table of Contents
- Herb-Roasted Steak Tips
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Herb-Roasted Steak Tips
- Uniquely marinated for that extra flavor boost
- Quick and effortless, perfect for busy weeknights
- Whole family-friendly – a hit for everyone!
Ingredients
- 1 lb steak tips – Tender cuts for easy grilling
- 2 tbsp olive oil – For marinating and moisture
- 2 cloves garlic, minced – Adds robust flavor
- 1 tsp fresh rosemary, chopped – A fragrant herb that brightens the dish
- 1 tsp fresh thyme, chopped – Complements the steak beautifully
- Salt and pepper, to taste – Essential seasonings
How to Make
To start, in a bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Add the steak tips to this mixture, ensuring each piece is well coated. Allow the steak to marinate for at least 30 minutes or up to 2 hours in the refrigerator for maximum flavor. Once marinated, preheat your grill to medium-high heat. Grill the steak tips for about 8-10 minutes, turning occasionally until they reach your desired doneness. Let them rest for a few minutes before serving to allow the juices to redistribute.
Tips
- Make sure to let your grill get hot before adding the steak.
- For a nice char, avoid moving the steak tips too much while they’re cooking.
Make-Ahead
These herb-roasted steak tips can be marinated the night before, making them a great option for quick weeknight dinners.
Storing
Leftover steak tips can be placed in an airtight container and stored in the fridge for up to 3 days.
Freezing
You can freeze cooked steak tips. Just allow them to cool completely and store in freezer bags for up to 3 months.
Reheating
Reheat the steak tips in a skillet over medium heat until warmed through or microwave them in short intervals until hot.
Serving Suggestions
Serve these flavorful steak tips with grilled vegetables, a fresh salad, or over a bed of rice for a complete meal. They also pair beautifully with Chimichurri sauce or a dollop of Garlic Butter!
For cooking equipment, check out this high-quality grill grate that ensures perfect grilling results every time.
Herb-Roasted Steak Tips – Flavorful and Easy to Grill
Looking for an easy yet delicious recipe to impress your guests or whip up for a busy weeknight? Look no further than these herb-roasted steak tips! Packed with flavor and super simple to prepare, these tips will become your go-to grilling recipe.
Ingredients
| 1 lb steak tips | |
| 2 tbsp olive oil | |
| 2 cloves garlic, minced | |
| 1 tsp fresh rosemary, chopped | |
| 1 tsp fresh thyme, chopped | |
| Salt and pepper, to taste |
Preparation
Notes
- Let grill get hot before cooking.
- Avoid moving steak too much for a nice char.
