Embrace the vibrant flavors of summer with this delightful Summer Pasta featuring sun-dried tomatoes and fresh basil. Perfect for busy weeknights, this dish combines ease of preparation with a burst of taste that will transport you straight to the Mediterranean.
Table of Contents
Summer Pasta: Sun-Dried Tomato and Basil
- Quick and easy, perfect for weeknight meals.
- Fresh ingredients combine for a delightful summer flavor.
- Vegetarian and packed with nutrients!
Ingredients
- Pasta: 8 oz of your favorite spaghetti or linguine
- Sun-Dried Tomatoes: 1 cup, chopped
- Fresh Basil: 1 cup, chopped
- Garlic: 3 cloves, minced
- Olive Oil: 3 tablespoons
- Parmesan Cheese: ½ cup, grated (optional)
- Salt and Pepper: to taste
How to Make
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes. Once the pasta is ready, drain it, reserving a bit of the cooking water. Add the pasta to the skillet, tossing it well with the sun-dried tomatoes and garlic. If the mixture seems dry, add a splash of the reserved pasta water. Finally, fold in the fresh basil and season with salt and pepper. Serve warm, topped with grated Parmesan cheese if desired.
Tips
- For added protein, toss in cooked chicken or chickpeas.
- Experiment with different herbs like oregano or thyme.
- Use gluten-free pasta if you need a gluten-free option.
Make-Ahead
This pasta can be made ahead of time. Prepare the dish and store it in the refrigerator for up to 2 days before serving. Just reheat in a skillet or in the microwave before enjoying.
Storing
Store any leftover pasta in an airtight container in the refrigerator. It will last for about 3-4 days.
Freezing
While it’s best enjoyed fresh, you can freeze the pasta without the cheese. Place in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating
For best results, reheat pasta in a skillet over low heat. Add a splash of water or olive oil to prevent it from drying out.
Serving Suggestions
Pair this dish with a crisp side salad or garlic bread for a complete meal. It also makes for a great picnic option when served cold!
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Summer Pasta: Sun-Dried Tomato and Basil
Embrace the vibrant flavors of summer with this delightful Summer Pasta featuring sun-dried tomatoes and fresh basil. Perfect for busy weeknights, this dish combines ease of preparation with a burst of taste that will transport you straight to the Mediterranean.
Ingredients
| Pasta: 8 oz spaghetti or linguine | |
| Sun-Dried Tomatoes: 1 cup, chopped | |
| Fresh Basil: 1 cup, chopped | |
| Garlic: 3 cloves, minced | |
| Olive Oil: 3 tablespoons | |
| Parmesan Cheese: ½ cup, grated (optional) | |
| Salt and Pepper: to taste |
Preparation
Notes
- For added protein, toss in cooked chicken or chickpeas.
- Experiment with different herbs like oregano or thyme.
- Use gluten-free pasta if you need a gluten-free option.
