Chicken Fajitas with Extra Cheese is the ultimate comfort food that combines a sizzling array of tender chicken strips, colorful bell peppers, and gooey melted cheese, all enclosed in warm tortillas. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights and family gatherings!

Why You’ll Love This Recipe
Ingredients
How to Make
Tips for Making
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Quick and Easy. This Chicken Fajitas with Extra Cheese can be ready in under 30 minutes, making it ideal for those who need a speedy meal option during a hectic week.
Customizable. You can easily switch up the protein or the vegetables to suit your family’s taste preferences, creating endless variations!
Flavor-Packed. The marinated chicken, tossed with vibrant bell peppers and onions, brings bold flavors to every bite, all topped with strings of melted cheese for the perfect finish.

Ingredients for Chicken Fajitas with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Breast: Boneless, skinless chicken breast sliced into thin strips for quick cooking.
Bell Peppers: A mix of red, green, and yellow bell peppers adds sweetness and crunch.
Onion: A medium onion sliced to enhance the fajita flavor profile.
Fajita Seasoning: A blend of spices to marinate the chicken and veggies, adding that quintessential fajita taste.
Olive Oil: For cooking the meat and vegetables, giving them a beautiful golden color.
Cheese: Shredded Monterey Jack or Cheddar cheese, melted on top of the fajitas for that gooey goodness.
Tortillas: Flour tortillas for wrapping your sizzling fajitas, making them easy to hold and eat.

How to Make Chicken Fajitas with Extra Cheese

In a large bowl, combine sliced chicken breast with fajita seasoning and 1 tablespoon of olive oil. Let it marinate while you prepare the vegetables.
Heat remaining olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken and cook, stirring often, until fully cooked (about 6-8 minutes).
Add the sliced bell peppers and onions to the skillet and stir-fry until the vegetables are tender-crisp (about 4-5 minutes).
Once everything is cooked, sprinkle shredded cheese on top of the chicken and vegetables, allowing it to melt for a couple of minutes.
Serve the fajita mixture on warm tortillas, garnish with fresh cilantro or avocado if desired, and enjoy!

Tips for Making Chicken Fajitas with Extra Cheese

Use Fresh Veggies: Opt for fresh, vibrant bell peppers and onion for the best flavor and texture.
Don’t Overcrowd the Pan: Make sure to use a large enough skillet and cook in batches if necessary to avoid steaming the chicken.
Serve Immediately: Fajitas are best served hot and fresh with melted cheese; prepare everything in advance to serve right off the stove!

Make-Ahead Instructions

You can marinate the chicken in advance and store it in the fridge for up to 24 hours before cooking.
Slice the peppers and onion ahead of time and store them in an airtight container in the fridge until ready to use.

Storing Leftovers

Store any leftover chicken fajitas in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Freezing Chicken Fajitas with Extra Cheese

Allow cooked fajitas to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
To reheat, thaw overnight in the fridge and warm them in a skillet until heated through.

Reheating Chicken Fajitas with Extra Cheese

Reheat the fajitas in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.
Alternatively, you can microwave them in short intervals, stirring, until warm.

Serving Suggestions

Guacamole adds creamy richness to complement the flavors of fajitas.
Mexican Rice and Beans make a hearty side to go with your fajitas.
Sour Cream provides a cool contrast to the spicy heat of the chicken.

FAQs

Can I use steak instead of chicken?

Absolutely! You can substitute the chicken with steak or shrimp for a delicious twist.

What should I serve with chicken fajitas?

Traditional sides include rice, beans, guacamole, and fresh salsa for dipping.

Can I make fajitas gluten-free?

Yes! Just substitute flour tortillas with gluten-free tortillas.

How do I store leftover fajitas?

Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare the fajitas ahead of time?

Yes, you can marinate the chicken and chop the veggies a day in advance.