Name: Chicken Fajitas with Extra Cheese (Flavorful & Easy!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Chicken Breast: Boneless, skinless chicken breast cut into thin strips is perfect for quick cooking and provides lean protein.; Bell Peppers: A mix of red, green, and yellow bell peppers adds beautiful color and sweetness to the dish.; Onion: Sliced onion adds flavor and sweetness, caramelizing nicely during cooking.; Fajita Seasoning: A mix of spices like cumin, chili powder, and paprika to give the chicken and veggies their classic fajita flavor.; Olive Oil: For sautéing the chicken and the vegetables.; Shredded Cheese: Cheddar, Monterey Jack, or your favorite type of cheese for that extra melty goodness.; Tortillas: Soft flour tortillas or corn tortillas to wrap up those delicious fillings.

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Chicken Fajitas with Extra Cheese is a quick and delicious meal that brings the flavors of Tex-Mex right to your dining table! Juicy chicken, colorful peppers, and onion are seasoned to perfection and served with gooey melted cheese that takes these fajitas to the next level. Perfect for busy weeknights, this one-skillet dish comes together in just 30 minutes, making it an ideal dinner solution for anyone craving a comforting and filling meal without the fuss!

Why You’ll Love This Recipe
Ingredients
How to Make
Tips for Making
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Quick and Easy Weeknight Dinner. These chicken fajitas come together in just 30 minutes, making them perfect for those hectic evenings when you need a hot meal on the table quickly!
Customizable to Your Taste. Feel free to swap in your favorite vegetables or adjust the spice levels to suit your family’s preferences!
Melty Cheese Makes Everything Better. Adding extra cheese elevates the texture and flavor of these fajitas, turning them into a cheesy delight that everyone will crave!

Ingredients for Chicken Fajitas with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Breast: Boneless, skinless chicken breast cut into thin strips is perfect for quick cooking and provides lean protein.
Bell Peppers: A mix of red, green, and yellow bell peppers adds beautiful color and sweetness to the dish.
Onion: Sliced onion adds flavor and sweetness, caramelizing nicely during cooking.
Fajita Seasoning: A mix of spices like cumin, chili powder, and paprika to give the chicken and veggies their classic fajita flavor.
Olive Oil: For sautéing the chicken and the vegetables.
Shredded Cheese: Cheddar, Monterey Jack, or your favorite type of cheese for that extra melty goodness.
Tortillas: Soft flour tortillas or corn tortillas to wrap up those delicious fillings.

How to Make Chicken Fajitas with Extra Cheese

Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes.
Add the sliced bell peppers and onions to the skillet. Sprinkle the fajita seasoning over the top and stir everything together.
Continue to cook until the vegetables are tender and slightly caramelized, about 5 minutes more.
Once cooked, remove the skillet from heat and sprinkle the shredded cheese over the top, allowing it to melt slightly.
Warm the tortillas separately, then fill each with the chicken and vegetable mixture. Serve immediately with desired toppings.

Tips for Making Chicken Fajitas with Extra Cheese

Use Thinly Sliced Chicken: Cutting the chicken breast into thin strips ensures they cook evenly and quickly.
Don’t Overcrowd the Skillet: If necessary, cook the chicken and vegetables in batches to ensure they get a nice sear.
Add Fresh Lime Juice: A squeeze of fresh lime juice just before serving brightens up the flavors beautifully!

Make-Ahead Instructions

Prep the chicken and vegetables in advance and store them in an airtight container in the fridge for up to 24 hours before cooking.
You can also make the fajita seasoning at home beforehand and store it in a sealed jar until ready to use.

Storing Leftovers

Store any leftover chicken fajitas in an airtight container in the fridge for up to 3 days. Reheat the fajitas in a skillet over medium heat until warmed through.

Freezing Chicken Fajitas with Extra Cheese

Allow the cooked fajitas to cool completely before transferring them to a freezer-safe container.
Label and date the container, then freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Chicken Fajitas with Extra Cheese

Reheat the fajitas in a skillet over medium heat, stirring occasionally until heated through.
You can also microwave the fajitas in a microwave-safe dish covered with a damp paper towel for about 1-2 minutes.

Serving Suggestions

Serve your chicken fajitas with guacamole and salsa for a refreshing kick.
Add sour cream or Greek yogurt for creaminess on top of your fajitas.
Pair with a refreshing side salad or Mexican rice for a complete meal.

FAQs

Can I use other proteins instead of chicken?

Absolutely! Beef, shrimp, or even tofu work great for this recipe.

Can I make these fajitas in advance?

Yes, you can prepare the chicken and veggies ahead of time, but it’s best to cook them fresh for optimal flavor and texture.

What toppings can I add?

Feel free to add jalapeños, lettuce, or diced tomatoes for added freshness and crunch!

Can I use frozen vegetables?

While fresh vegetables work best, you can use frozen bell peppers if you’re in a pinch.

How do I prevent my chicken from getting dry?

Cook the chicken only until it’s no longer pink in the center, and avoid overcooking!