Name: Perfect Instant Pot Rice – Fluffy & Easy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Rice: Any type; Water or Broth: 1:1 ratio; Salt: Pinch; Oil or Butter: Optional

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Perfect Instant Pot Rice is the ultimate solution for fluffy, perfectly cooked rice every time! This recipe combines simple ingredients and an easy cooking process, making it ideal for busy weeknights or meal prepping. Whether you need rice for a hearty stir-fry, tacos, or a side dish, this method will ensure that your rice turns out perfect, with minimal fuss!

Why You’ll Love This Recipe
Ingredients
How to Make Instant Pot Rice
Tips for Making Instant Pot Rice
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
Try these Instant Pot Rice related recipes next!
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30-Minute Chicken Stir Fry
Quick Vegan Buddha Bowl
Homemade Ramen

Why You’ll Love This Recipe

Quick and Efficient. Cooking rice in the Instant Pot is much faster than traditional stovetop methods, saving you time in the kitchen while achieving perfect results!
Consistent Results. Enjoy fluffy, non-sticky rice every time you make it—with precise measurements and a foolproof process, there’s no guesswork involved!

Ingredients for Instant Pot Rice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice: Any type of rice works (white, brown, jasmine, etc.), but adjust the liquid and cooking time according to the type you use.
Water or Broth: Using broth instead of water adds extra flavor; a 1:1 ratio is typically used.
Salt: Just a pinch enhances the flavor of the rice during cooking.
Oil or Butter: Optional, but a small amount can help prevent sticking and add richness.

How to Make Instant Pot Rice

Measure your rice and rinse it thoroughly under cold water until the water runs clear.
Add the rinsed rice, water (or broth), salt, and oil (if using) to the Instant Pot.
Close the lid securely and set the pressure valve to sealing. Cook on High Pressure for 4-6 minutes, depending on the type of rice.
Once the cooking time is complete, allow for a natural pressure release for 10 minutes then quick release any remaining pressure.
Fluff the rice with a fork before serving, and enjoy!

Tips for Making Instant Pot Rice

Rinse Your Rice: Rinsing removes excess starch and helps achieve fluffier rice.
Adjust Cooking Time: Different rice types require different cooking times; refer to your Instant Pot manual for specific recommendations.

Make-Ahead Instructions

You can rinse and measure the rice ahead of time; store it in an airtight container until you’re ready to cook.
Cook rice in bulk and store for easy meal prep; it reheats nicely!

Storing Leftovers

Store any leftover rice in an airtight container in the refrigerator for up to 4-5 days. Make sure to cool the rice to room temperature before refrigerating.

Freezing

Cool the rice completely, then portion it into freezer-safe bags or containers.
Freeze for up to 3 months; label with the date for reference.

Reheating

Reheat rice in the microwave with a splash of water to prevent it from drying out.
Alternatively, reheat on the stovetop over low heat, adding a bit of water or broth for moisture.

Serving Suggestions

FAQs

Can I use brown rice in the Instant Pot?

Yes! Just remember that brown rice usually requires a longer cooking time, typically around 22-28 minutes.

What if I don’t have an Instant Pot?

You can cook rice on the stovetop. Follow a similar ratio of rice to water and boil, then reduce to a simmer until the rice is fluffed up.

Can I flavor my rice while cooking?

Absolutely! Adding spices, herbs, or broth can enhance the flavor significantly.

How long should rice sit after cooking?

Letting the rice sit for about 5-10 minutes after cooking helps enhance its texture.

Can I keep leftover rice?

Yes, store leftover rice in airtight containers in the refrigerator for 4-5 days or freeze it for later use.