Name: Beef Enchiladas - Family Style
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Ground Beef; Enchilada Sauce; Tortillas; Shredded Cheese; Onion; Garlic; Cilantro

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Beef Enchiladas – Family Style is the perfect comforting meal that brings the flavors of Mexico right to your table! This dish combines seasoned ground beef, hearty tortillas, zesty enchilada sauce, and melty cheese for a flavor-packed feast that the whole family will love. It’s simple to prepare, making it an ideal choice for busy weeknights!

Why You’ll Love This Recipe
Ingredients for Beef Enchiladas – Family Style
How to Make Beef Enchiladas – Family Style
Tips for Making Beef Enchiladas – Family Style
Make-Ahead Instructions
Storing Leftovers
Freezing Beef Enchiladas – Family Style
Reheating Beef Enchiladas – Family Style
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Perfect for Family Gatherings. These beef enchiladas are great for feeding a crowd, making them the ideal dish for family parties or gatherings. You can make a big batch and watch your family enjoy every last bite!
Deliciously Flavorful. With seasoned ground beef, zesty enchilada sauce, and melted cheese, this recipe packs a punch of flavor in every bite. It’s comfort food at its finest, perfect for satisfying those cravings.

Ingredients for Beef Enchiladas – Family Style

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground Beef: The star of the dish, providing protein and flavor. Use 80% lean ground beef for the best results in terms of flavor and moisture.
Enchilada Sauce: Creates the flavorful base. You can use store-bought or homemade; both work wonderfully!
Tortillas: Corn or flour tortillas will work. Choose based on your preference for texture and flavor.
Shredded Cheese: Use a blend of cheddar and Monterey Jack for a perfect melting cheese topping that adds creaminess to each enchilada.
Onion: Diced onion adds a depth of flavor to the beef filling. You can substitute with green onions for a slightly different taste.
Garlic: Minced garlic enhances the overall flavor profile of the dish. Fresh garlic works best, but powdered can be used in a pinch.
Cilantro: Fresh cilantro adds a nice garnish and flavor contrast. Optional, but recommended for a fresh touch.

How to Make Beef Enchiladas – Family Style

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, add the ground beef and diced onion, cooking until the beef is browned and the onion is translucent. Add minced garlic and cook for an additional minute.
Stir in about 1 cup of enchilada sauce into the beef mixture, mixing well.
Take a tortilla, fill it with the beef mixture, sprinkle some cheese, and roll it tightly. Place it seam-side down in the prepared baking dish.
Repeat with the remaining tortillas until the dish is filled. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Bake the enchiladas in the oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped cilantro before serving.

Tips for Making Beef Enchiladas – Family Style

Use Quality Meat: Opt for good quality ground beef for the tastiest filling. The better the ingredients, the better the enchiladas!
Don’t Overfill: When filling the tortillas, don’t overstuff them as they can break during rolling. A generous amount is great, but moderation is key.

Make-Ahead Instructions

You can prepare the beef filling a day in advance and store it in the refrigerator until you’re ready to assemble the enchiladas.
Assembled but unbaked enchiladas can also be covered tightly with plastic wrap and refrigerated for up to 24 hours before baking.

Storing Leftovers

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Ensure they are covered with extra sauce to maintain moisture.

Freezing Beef Enchiladas – Family Style

Let the enchiladas cool completely, then place them in an airtight container or wrap tightly in foil to freeze.
They can be frozen for up to 3 months. Thaw in the refrigerator the night before baking.

Reheating Beef Enchiladas – Family Style

To reheat, place enchiladas in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated throughout.
You can also use a microwave, covering with a damp paper towel to ensure they don’t dry out.

Serving Suggestions

FAQs

Can I Use Chicken Instead of Beef?

Yes, you can substitute ground chicken or turkey in place of the beef for a lighter version.

How Can I Make Enchiladas Spicier?

Add jalapeños or a hotter enchilada sauce to your beef mixture to increase the heat.

Can I Use Homemade Enchilada Sauce?

Absolutely! Homemade enchilada sauce is a great way to elevate your dish.

Can I Assemble the Enchiladas Ahead of Time?

Yes, you can prepare them up to 24 hours in advance and keep them refrigerated before baking.

What Should I Serve with Enchiladas?

Common sides include Mexican rice, refried beans, or a simple salad.